3+ Quick Carrot, Beef, and Barley Recipes to Delight Your Family Tonight!

Are you ready to whip up something delicious that will have your family asking for seconds? Combining the heartiness of beef, the sweetness of carrots, and the nutty flavor of barley creates a magical meal that brings everyone together. These recipes are easy to make, packed with flavor, and sure to become new family favorites!

Beef and Barley Stew with Carrots

Slow Cooker Beef Barley Stew

Slow Cooker Beef Barley Stew from A Farmgirl's Dabbles

Rating: 4.4. Ingredients: Beef chuck roast, pearl barley, red wine, beef broth, dijon mustard Total Time: 6 hr 25 min.

Old Fashioned Beef Barley Stew

Old Fashioned Beef Barley Stew from Feeling Foodish

Rating: 4.9. Ingredients: Red wine, baby carrots, beef broth, worcestershire sauce, garlic Total Time: 1 hr 45 min.

Beef & Barley Stew

Beef & Barley Stew from The Jam Jar Kitchen

Rating: 4.9. Ingredients: Beef stew meat, beef broth, stout beer, tomato paste, worcestershire sauce Total Time: 2 hr 45 min.

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This comforting stew is like a warm hug in a bowl! Tender chunks of beef simmer alongside sweet, vibrant carrots and chewy barley, creating a rich, savory broth that’s bursting with flavor.

What makes this recipe special is its simplicity and the way it fills your kitchen with mouthwatering aromas. You can have it simmering on the stove while you go about your evening, and before you know it, dinner is served!

Ingredients:

  • 1 lb beef stew meat, cut into bite-sized pieces
  • 2 cups chopped carrots
  • 1 cup barley
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, brown the beef over medium heat until it’s nice and golden.
  2. Add in the onion and garlic, cooking until fragrant.
  3. Stir in the carrots and barley, then pour in the beef broth.
  4. Season with thyme, salt, and pepper, then bring to a boil.
  5. Reduce the heat and let it simmer for about an hour, or until the beef is tender.

Carrot and Beef Stir-Fry with Barley

Spicy Beef and Broccoli Stir-Fry with Barley

Spicy Beef and Broccoli Stir-Fry with Barley from Big Y

Ingredients: 45 min Total Time: 45 min.

Beef and Barley Stew

Beef and Barley Stew from Slimming Eats

Rating: 4.5. Ingredients: 1 h 40 min Total Time: 1 h 40 min.

Fried Barley with Cilantro and Carrots

Fried Barley with Cilantro and Carrots from Green Lite Bites

Rating: 5. Ingredients: 16 min Total Time: 16 min.

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This quick stir-fry is colorful, vibrant, and full of crunch! The tender beef strips cook quickly with fresh carrots in a savory sauce, served over a fluffy bed of barley.

What sets this stir-fry apart is its bright flavors and the fact that you can whip it up in under 30 minutes. It’s the perfect weeknight meal when you want something quick yet satisfying!

Ingredients:

  • 1 lb beef sirloin, sliced into thin strips
  • 2 cups julienned carrots
  • 1 cup cooked barley
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1 green onion, chopped
  • Salt and pepper to taste

Instructions:

  1. Heat sesame oil in a large skillet over high heat.
  2. Add the beef strips and cook until browned.
  3. Stir in the carrots and ginger, cooking until carrots are tender-crisp.
  4. Pour in soy sauce, tossing everything together.
  5. Serve over a bed of fluffy barley and sprinkle with green onions.

One-Pot Beef, Barley, and Carrot Casserole

Instant Pot Beef & Barley Stew Recipe

Instant Pot Beef & Barley Stew Recipe from Mom's Dinner

Rating: 4.9. Ingredients: 35 min Total Time: 35 min.

Beef and Barley Stew

Beef and Barley Stew from Slimming Eats

Rating: 4.5. Ingredients: 1 h 40 min Total Time: 1 h 40 min.

Slow Cooker Beef Barley Stew

Slow Cooker Beef Barley Stew from A Farmgirl's Dabbles

Rating: 4.4. Ingredients: 6 h 25 min Total Time: 6 h 25 min.

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This one-pot wonder is a family favorite for a reason! All the ingredients come together beautifully, baking into a warm, hearty casserole that’s easy to serve and clean up.

What makes this dish truly special is the layers of flavor that meld together during baking, creating a comforting meal that feels both homey and wholesome. You’ll love how simple it is to prepare!

Ingredients:

  • 1 lb ground beef
  • 2 cups diced carrots
  • 1 cup barley
  • 1 can diced tomatoes (14 oz)
  • 2 cups beef broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe pot, brown the ground beef over medium heat.
  3. Add the carrots, barley, diced tomatoes, and beef broth.
  4. Season with Italian seasoning, salt, and pepper, then stir well.
  5. Cover and bake for about 45 minutes, until the barley is tender and the casserole is bubbly.