3+ Simple Carrots Beef Couscous Recipes That Will Delight Your Family Tonight!

Are you ready to whip up something delightful for dinner? Imagine the warm, comforting aroma of spiced beef mingling with the sweetness of carrots and the fluffy texture of couscous. These recipes are not just meals; they’re experiences that will make your family gather around the table with smiles and satisfied tummy rumbles!

Beef and Carrot Couscous Skillet

Couscous Beef Skillet from Hookom On Health

Ingredients: Ground beef, couscous, beef broth, bell pepper, garlic Total Time: 30 min.

Chermoula Beef & Carrot Couscous with Cucumber Salad & Lemon Yoghurt from HelloFresh

Ingredients: Couscous, beef mince, lemon, honey, cucumber Total Time: couscous, beef mince, lemon, honey, cucumber.

Chermoula Beef Strips & Carrot Couscous with Mint Salsa & Tahini Dressing from HelloFresh

Ingredients: Couscous, white wine vinegar, beef strips, tahini, broccolini Total Time: 25 min.

This one-pan wonder mixes tender beef with crunchy carrots and fluffy couscous for a dish that’s both hearty and easy to make. The secret here lies in the spices; a sprinkle of cumin and paprika brings a warm, earthy flavor that dances on your taste buds. What makes this recipe special is its simplicity – everything cooks together, so clean-up is a breeze!

Ingredients:

• 1 pound ground beef
• 2 cups couscous
• 2 large carrots, diced
• 1 onion, chopped
• 2 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onion and diced carrots to the skillet. Sauté until the vegetables are soft.
3. Stir in the cumin, paprika, salt, and pepper, mixing everything well.
4. Add the beef broth and bring to a simmer.
5. Once simmering, mix in the couscous, cover, and remove from heat. Let it sit for about 5 minutes.
6. Fluff the couscous with a fork, garnish with fresh parsley, and serve warm!

Moroccan Spiced Beef and Carrots Couscous

Moroccan Spiced Beef with Couscous (A Culinary Voyage) from Teal Notes

Ingredients: 2 h 15 min Total Time: 2 h 15 min.

Moroccan-Spiced Beef Ragu with Couscous Pilaf from Marley Spoon

Ingredients: 30 min Total Time: 30 min.

Moroccan Inspired Ground Beef Stew from My Life In An Apron –

Rating: 5. Ingredients: 1 h

Transport your taste buds to North Africa with this fragrant dish! The blend of spices used here, including cinnamon and turmeric, creates a warm hug of flavor that’s beautifully complemented by the sweet, tender carrots. This dish is popular for its vibrant color and aroma, making it a feast for the senses!

Ingredients:

• 1 pound beef stew meat, cut into chunks
• 2 large carrots, sliced
• 1 cup couscous
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 teaspoon cinnamon
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• Raisins or almonds for garnish (optional)

Instructions:

1. In a large pot, brown the beef chunks over medium-high heat. Remove and set aside.
2. Add the chopped onion and garlic to the pot, cooking until soft.
3. Return the beef to the pot, then add sliced carrots, beef broth, and all the spices. Stir well.
4. Cover and let it simmer for about 1 hour or until the beef is tender.
5. Once the beef is ready, stir in the couscous, cover, and let sit for about 5 minutes.
6. Top with raisins or almonds for an added crunch and serve hot!

Beef, Carrot, and Herb Couscous Salad

Easy Couscous Salad Recipe from Inspired Taste

Rating: 4.9. Ingredients: Israeli couscous, honey, dijon mustard, tomato, golden raisins Total Time: 20 min.

Roast Beef and Couscous Salad from Food Network

Ingredients: Sliced roast beef, israeli couscous, greek yogurt, apple cider vinegar, harissa Total Time: 40 min.

Herbed Couscous Salad Recipe from Chocolate & Zucchini

Ingredients: Whole wheat, chili sauce, cherry tomatoes, cinnamon, olive oil Total Time: 1 hr 20 min.

If you’re in the mood for something fresh and light, this salad is the perfect choice! The combination of tender beef, vibrant carrots, and zesty herbs creates a refreshing dish that can be served warm or cold. What makes this salad popular is its versatility; it can easily be a main course or a side dish!

Ingredients:

• 1 pound flank steak
• 2 large carrots, shredded
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Season the flank steak with salt and pepper, then grill or pan-sear to your preferred doneness. Let it rest before slicing.
2. Cook the couscous according to package instructions. Fluff and let it cool slightly.
3. In a large bowl, combine shredded carrots, cherry tomatoes, cucumber, mint, and parsley.
4. Add the couscous and sliced steak to the bowl, drizzling with olive oil and lemon juice.
5. Toss gently to combine, seasoning with salt and pepper to taste. Serve warm or chill for a refreshing cold salad!