6+ Simple Carrot, Shrimp, and Couscous Recipes That Will Brighten Your Dinner Table!
Are you looking for a quick and delicious way to jazz up your dinner routine? Imagine a colorful plate filled with tender shrimp, vibrant carrots, and fluffy couscous all coming together in harmony. These recipes are not only simple but also bursting with flavors that will make your taste buds sing!
This stir-fry is a delightful medley of flavors and textures. The sweetness of the carrots pairs beautifully with the savory shrimp, all tossed in a light soy sauce glaze. What makes this dish special is how quickly it comes together—perfect for those busy weeknights when you want something healthy yet satisfying!
Ingredients:
1 cup couscous
2 cups shrimp, peeled and deveined
2 medium carrots, julienned
2 tablespoons soy sauce
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Chopped green onions for garnish
Instructions:
Cook the couscous according to package instructions, then fluff with a fork and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add the shrimp and carrots to the skillet, cooking until the shrimp turns pink and the carrots are tender, about 5-7 minutes.
Stir in the soy sauce and cooked couscous, mixing everything well. Season with salt and pepper.
Serve hot, garnished with green onions for a fresh touch!
Rating: 5. Ingredients: Israeli couscous, feta cheese, jumbo shrimp, honey, dijon mustard Total Time: 1 hr 10 min.
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This bowl is a sweet and savory masterpiece! The honey glaze adds a touch of sweetness to the carrots while complementing the delicate flavor of the shrimp. What makes this dish a favorite is its beautiful presentation and the healthy ingredients that come together in a simple, satisfying meal!
Ingredients:
1 cup couscous
1 pound shrimp, peeled and deveined
3 medium carrots, sliced
3 tablespoons honey
2 tablespoons butter
1 teaspoon cinnamon
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Prepare the couscous according to the package directions and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced carrots and cook until tender, about 5 minutes.
Stir in the honey and cinnamon, cooking for an additional 2 minutes until the carrots are well coated.
Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes.
Serve the shrimp and carrots over the couscous, garnished with fresh parsley for an extra pop of flavor!
Rating: 3.6. Ingredients: 20 min Total Time: 20 min.
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If you’re in the mood for something with a kick, this salad is just what you need! The spicy garlic shrimp adds an exciting zing that perfectly complements the crunchy carrots and fluffy couscous. This recipe is popular for its refreshing taste, making it ideal for a summer dinner or a light lunch!
Ingredients:
1 cup couscous
1 pound shrimp, peeled and deveined
2 medium carrots, shredded
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
Cook the couscous as per package instructions, then fluff with a fork and let it cool.
In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
Add the shrimp, cooking until they turn pink, about 3-4 minutes. Season with salt and pepper.
In a large bowl, combine the couscous, shredded carrots, and shrimp mixture. Toss everything together until well mixed.
Garnish with fresh cilantro and serve chilled or at room temperature for a refreshing meal!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This dish is a flavor explosion that will transport your taste buds to a far-off land! The warm spices of curry blend wonderfully with the sweetness of carrots and the succulent shrimp. What makes this recipe stand out is its unique combination of ingredients that create a comforting yet exotic experience at your dinner table!
Ingredients:
1 cup couscous
1 pound shrimp, peeled and deveined
2 medium carrots, diced
2 tablespoons curry powder
1 cup vegetable broth
2 tablespoons coconut milk
Salt to taste
Chopped cilantro for garnish
Instructions:
In a saucepan, bring vegetable broth to a boil and add couscous. Cover and let it sit for 5 minutes, then fluff with a fork.
In a skillet, add a little oil and sauté the diced carrots until they start to soften, about 4 minutes.
Add the shrimp and curry powder, stirring until the shrimp is cooked through and the spices are fragrant.
Pour in the coconut milk and simmer for a couple of minutes.
Mix the shrimp and carrot mixture into the couscous, season with salt, and garnish with cilantro. Serve warm and enjoy the delightful flavors!
