6+ Easy Carrot Shrimp Rice Recipes You’ll Want to Try Tonight!

Are you ready to spice up your dinner routine? These carrot shrimp rice recipes are not only simple but also bursting with flavor and color. Let’s explore these delicious options that will make your taste buds dance with joy!

Garlic Butter Shrimp and Carrot Rice

Shrimp and Rice

Shrimp and Rice from Kitchen At Hoskins

Rating: 3.8. Ingredients: Shrimp, basmati rice, red pepper flakes, garlic, chicken stock Total Time: 22 min.

Butter garlic shrimp and vegetables

Butter garlic shrimp and vegetables from The flavours of kitchen

Rating: 4.4. Ingredients: Shrimp, zucchini, yellow bell peppers, red pepper flakes, butter Total Time: 20 min.

One Pan Shrimp and Rice

One Pan Shrimp and Rice from Feel Good Foodie

Rating: 5. Ingredients: Jasmine rice, jumbo shrimp, mushrooms, olive oil, green pepper Total Time: 35 min.

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This dish is a delightful blend of garlic, butter, and the natural sweetness of carrots. Cooking the shrimp in a rich garlic butter sauce and serving it over fluffy rice creates a comforting meal that feels fancy yet is super easy to whip up. What makes this recipe stand out is the aroma that fills your kitchen; it’s simply irresistible!

Ingredients:

  • 1 cup rice (white or brown)
  • 1 pound shrimp, peeled and deveined
  • 2 large carrots, julienned
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the rice according to package instructions.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Stir in the shrimp and cook until they turn pink, about 2-3 minutes per side.
  4. Add the julienned carrots and cook for another 2 minutes until they are tender.
  5. Season with salt and pepper. Serve the shrimp and carrots over rice, garnished with fresh parsley.

Sweet and Spicy Shrimp with Carrot Rice

Sweet & Spicy Shrimp over Cilantro Rice, Carrots & Green Beans

Sweet & Spicy Shrimp over Cilantro Rice, Carrots & Green Beans from Blue Apron

Rating: 4.3. Ingredients: 40 min Total Time: 40 min.

Sweet and Spicy Shrimp Stir-Fry

Sweet and Spicy Shrimp Stir-Fry from Food.com

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Spicy Shrimp Rice Bowls

Spicy Shrimp Rice Bowls from Peas and Crayons

Rating: 5. Ingredients: 30 min Total Time: 30 min.

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If you love a bit of heat with your meals, this sweet and spicy shrimp dish is perfect for you! The combination of honey, sriracha, and the crunch of carrots creates a vibrant, tantalizing flavor profile. This recipe is popular for its versatility; it’s great for a cozy dinner or a festive gathering!

Ingredients:

  • 1 cup jasmine rice
  • 1 pound shrimp, peeled and deveined
  • 2 large carrots, grated
  • 3 tablespoons honey
  • 2 tablespoons sriracha (adjust based on your spice preference)
  • 1 tablespoon soy sauce
  • Green onions for garnish

Instructions:

  1. Prepare jasmine rice according to package instructions.
  2. In a bowl, mix honey, sriracha, and soy sauce. Toss the shrimp in this mixture until well coated.
  3. In a skillet, cook the shrimp over medium heat for about 4-5 minutes until cooked through.
  4. Add the grated carrots to the pan and stir until they are slightly softened.
  5. Serve the shrimp and carrot mix over rice, garnished with chopped green onions.

Lemon Herb Shrimp and Carrots with Rice

Lemon Herb Shrimp and Rice Bowl

Lemon Herb Shrimp and Rice Bowl from Feel Good Foodie

Rating: 5. Ingredients: Grain brown rice, olive oil, lemon juice, low sodium, lemon zest Total Time: 50 min.

One Pot Lemon Garlic Shrimp and Rice

One Pot Lemon Garlic Shrimp and Rice from Budget Bytes

Rating: 4.7. Ingredients: Shrimp, grain white rice, tony chachere's, chicken broth, butter Total Time: 30 min.

Lemony Shrimp over Brown Rice

Lemony Shrimp over Brown Rice from Allrecipes

Rating: 4.2. Ingredients: Brown rice, white wine, butter, olive oil, lemon juice Total Time: 35 min.

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This refreshing dish is all about bright flavors and fresh herbs! The zesty lemon and fragrant herbs complement the shrimp beautifully, while the carrots add a lovely crunch. It’s a go-to recipe for those looking to enjoy a light yet satisfying meal that’s perfect any night of the week.

Ingredients:

  • 1 cup basmati rice
  • 1 pound shrimp, peeled and deveined
  • 2 large carrots, sliced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill or parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook basmati rice according to the instructions on the package.
  2. In a skillet, heat olive oil over medium heat. Add the shrimp and cook until they turn pink.
  3. Stir in the carrots, lemon zest, and juice, cooking for another 3-4 minutes until the carrots are tender.
  4. Season with salt, pepper, and fresh herbs.
  5. Serve over rice, drizzling with extra lemon juice if you like a tangy twist!

Teriyaki Shrimp and Carrot Rice Bowl

Teriyaki Shrimp Rice Bowls

Teriyaki Shrimp Rice Bowls from The Flavor Bender

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Teriyaki Shrimp Sushi Bowl

Teriyaki Shrimp Sushi Bowl from Sugar & Snap Peas

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Teriyaki Shrimp Sushi Bowl

Teriyaki Shrimp Sushi Bowl from The Almond Eater

Rating: 5. Ingredients: 20 min Total Time: 20 min.

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This teriyaki shrimp and carrot rice bowl offers a delicious Asian-inspired twist! The sweet and savory teriyaki sauce coats the shrimp perfectly, while the carrots add a delightful crunch. This recipe shines for its simplicity and the way it brings vibrant flavors together in one bowl!

Ingredients:

  • 1 cup white rice
  • 1 pound shrimp, peeled and deveined
  • 2 large carrots, thinly sliced or julienned
  • 1/4 cup teriyaki sauce
  • 1 tablespoon sesame oil
  • Sesame seeds and sliced green onions for garnish

Instructions:

  1. Cook rice according to package directions.
  2. In a skillet, heat sesame oil over medium heat. Add shrimp and cook until they turn pink.
  3. Add the carrots and teriyaki sauce to the skillet, stirring everything to coat.
  4. Cook for an additional 3-4 minutes until the carrots are tender.
  5. Serve the shrimp and carrot mix over rice, garnished with sesame seeds and green onions.