Imagine the delight on your guests’ faces when they taste decadent chocolate truffles, infused with a splash of bubbly champagne. These little bites of happiness are not just treats; they’re the perfect way to add a touch of elegance to any gathering. Let’s explore three incredibly easy champagne truffle recipes that will make you the star of the evening!
Champagne Dark Chocolate Truffles

Dark Chocolate Champagne Truffles from The Suburban Soapbox
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
Rich, smooth, and oh-so-chocolatey, these dark chocolate truffles are elevated by the sparkling notes of champagne. They are made using a simple ganache technique, where heat meets chocolate to create a luscious filling that melts in your mouth. What makes this recipe a favorite is the balance between the deep cocoa flavor and the effervescent twist from the champagne, making every bite feel like a celebration.
Ingredients:
- 8 oz high-quality dark chocolate (70% cocoa is best)
- ½ cup heavy cream
- ¼ cup champagne (your favorite bubbly)
- Cocoa powder for dusting
Instructions:
- Chop the dark chocolate into small pieces and place it in a heat-proof bowl.
- In a saucepan, heat the heavy cream until it just begins to simmer. Pour it over the chopped chocolate.
- Let it sit for a minute, then stir until smooth and glossy.
- Mix in the champagne until well incorporated. Cover the bowl with plastic wrap and chill in the refrigerator for about 2 hours, or until the mixture is firm.
- Once chilled, use a melon baller or your hands to scoop out small amounts and roll them into balls. Roll each truffle in cocoa powder for a beautiful finish.
These truffles not only taste divine but also have a sophisticated look that will impress your friends. Perfect for parties or as a sweet gift!
Berry Champagne Truffles
If you’re looking for something fruity and refreshing, these berry champagne truffles are the answer. With a luscious cream cheese center flavored with berry purée and a hint of bubbly, these truffles are like a party in your mouth! The combination of sweet berries and champagne gives them a unique twist that everyone will adore.
Ingredients:
- 8 oz white chocolate, chopped
- 4 oz cream cheese, softened
- ¼ cup berry purée (strawberries, raspberries, or blueberries)
- 2 tbsp champagne
- Crushed freeze-dried berries for coating
Instructions:
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring each time until smooth.
- In a separate bowl, blend the cream cheese, berry purée, and champagne together until smooth.
- Combine the melted white chocolate with the cream cheese mixture and mix until fully incorporated.
- Chill the mixture for about an hour, until it’s firm enough to handle.
- Once chilled, scoop out small amounts and roll them into balls, then roll them in crushed freeze-dried berries for a fun, colorful finish.
These berry champagne truffles are not just tasty; they also look stunning on a dessert platter, making them a real showstopper at any gathering!
Milk Chocolate Champagne Ganache Truffles

Chocolate Champagne Truffles from The Flavor Bender
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Chocolate Champagne Truffles from Cooking with Cocktail Rings
Ingredients: 3 h 10 min Total Time: 3 h 10 min.
For those who love milk chocolate, these ganache truffles are a dream come true. They have a creamy texture that’s enhanced by the lightness of champagne, giving them a delightful flavor that’s both sweet and bubbly. This recipe is particularly popular because it balances the richness of the chocolate with the fun and fizz of champagne, making them irresistible.
Ingredients:
- 8 oz milk chocolate, chopped
- ½ cup heavy cream
- ¼ cup champagne
- Chocolate sprinkles or finely chopped nuts for coating
Instructions:
- Chop the milk chocolate and place it in a bowl.
- In a small saucepan, heat the heavy cream until it starts to bubble. Remove from heat and pour it over the chopped chocolate.
- Let it sit for a minute, then stir until smooth. Add in the champagne and mix until fully combined.
- Cover and refrigerate for about 2 hours until the mixture is firm.
- Once ready, scoop out the mixture and roll it into balls. Roll each truffle in chocolate sprinkles or nuts to coat.
These milk chocolate champagne ganache truffles are perfect for any celebration, adding a touch of sweetness and sophistication that will leave everyone wanting more.