9+ Best Cheese Perogies Recipes You’ll Love to Make!
Perogies are a delicious treat that can warm your heart and fill your belly. Imagine tender dough filled with creamy cheese that melts in your mouth! Here are some amazing cheese perogie recipes that will inspire you to get cooking and share the joy with friends and family.
The classic cheddar cheese perogies are a staple in many households, and for good reason! Filled with sharp, tangy cheddar, these perogies are rich and satisfying. The dough is soft and pillowy, making each bite a delightful experience.
For this recipe, you’ll need flour, water, salt, and a touch of sour cream to create the dough. The filling features a generous amount of shredded cheddar cheese, mixed with a bit of onion for flavor. What makes these perogies special is the way they are boiled and then pan-fried to perfection, giving them a crispy golden finish that contrasts beautifully with the creamy cheese inside.
These perogies are like a hug in a bite! With a comforting blend of creamy mashed potatoes and cheese, they make for a hearty meal that’s perfect for any occasion. The combination of flavors is simply irresistible, making them a favorite among both kids and adults.
To whip up this recipe, you’ll start with some potatoes, which you’ll boil until tender. Mash them up and mix in a melty cheese of your choice, like mozzarella or a sharp cheddar. The dough, made from flour, eggs, and water, wraps around the filling perfectly. What sets these perogies apart is the addition of a sprinkle of garlic powder for a flavorful twist, and the way they can be served with a dollop of sour cream or a sprinkle of fresh chives to elevate the dish!
For a lighter, yet equally indulgent option, ricotta and spinach perogies are a fantastic choice. The creamy ricotta cheese pairs wonderfully with fresh spinach, creating a filling that’s both delicious and nutritious. These perogies are a great way to sneak in some greens!
This recipe starts with a simple dough made from flour, eggs, and a pinch of salt. The filling is where the magic happens—combine ricotta cheese with sautéed spinach, garlic, and a bit of nutmeg for an extra kick. What makes these perogies special is how they’re often topped with a drizzle of olive oil and a sprinkle of freshly grated parmesan cheese, creating a sophisticated flavor profile that feels fancy yet is easy to make!
Ingredients: White wine, mini pierogies, gruyere, garlic, all purpose flour Total Time: white wine, mini pierogies, gruyere, garlic, all purpose flour.
Rating: 5. Ingredients: Sour cream, farmer's cheese, russet potatoes, cayenne pepper, all purpose flour Total Time: 3 hr 15 min.
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If you’re a cheese lover, this recipe is going to be your new best friend! Imagine a medley of four different cheeses wrapped in tender dough, creating a burst of flavor in every bite. This cheesy delight is perfect for a cozy night in or as a show-stopping dish at your next gathering.
For this decadent filling, you’ll blend a mix of mozzarella, cheddar, cream cheese, and feta. The dough remains simple, but the magic happens when you combine these cheeses to create a luxurious filling that’s rich and creamy. What makes these perogies so popular is the way they can be served—toss them in a light butter sauce and sprinkle with fresh herbs like parsley or dill for a pop of freshness. Every mouthful is an explosion of cheesy goodness that will leave you craving more!
