12+ Homemade Cheesecakes with Delicious Sour Cream Topping
There’s something magical about cheesecake that makes it a favorite dessert for many. The creamy texture combined with a tangy sour cream topping creates a delightful experience for your taste buds. Ready to explore some delicious recipes that will have everyone asking for seconds? Let’s get started!
This cheesecake is a true classic, and its rich, creamy filling will transport you straight to the streets of New York. Made with simple ingredients like cream cheese, sugar, and eggs, it’s the sour cream topping that adds a delightful tang that balances the sweetness perfectly. What makes this recipe special is the buttery graham cracker crust that crumbles just right with each bite.
To make this cheesecake, you’ll need:
2 cups graham cracker crumbs
1/2 cup melted butter
4 packages of cream cheese
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
2 cups sour cream
1/4 cup sugar for the topping
Simply mix the crumbs and butter, press them into a springform pan, and bake. Then whip up the creamy filling, bake again, and finish with a smooth layer of sour cream mixed with sugar. It’s a timeless treat that everyone loves!
Rating: 4.4. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Links open in new window. Source: Google.com
If you’re a cookie dough lover, this cheesecake is about to become your new obsession! Combining the flavors of chocolate chip cookies and cheesecake, it’s a dessert that’s hard to resist. The sour cream topping adds a creamy finish that complements the chocolate chips beautifully.
Here’s what you’ll need:
1 1/2 cups crushed chocolate cookies
1/4 cup melted butter
3 packages of cream cheese
1 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup mini chocolate chips
2 cups sour cream
1/4 cup powdered sugar for the topping
Start by making the crust with your crushed cookies and butter, then blend the cream cheese and sugar until smooth. Mix in those mini chocolate chips for that cookie dough feel. After baking, top with a luscious sour cream layer that will make this dessert even more indulgent!
Bright and fruity, this cheesecake is a showstopper, especially in the summertime! The fresh strawberry puree creates a beautiful swirl throughout the creamy filling, making it not just tasty but visually stunning. The sour cream topping adds a subtle tang that enhances the sweet strawberry flavor.
Gather these yummy ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
4 packages of cream cheese
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
2 cups fresh strawberries, pureed
2 cups sour cream
1/4 cup sugar for the topping
Create the crust like the classic version, and while the cheesecake bakes, prepare your fresh strawberry puree. Swirl this puree into the cheesecake before it sets, and finish off with a creamy sour cream topping. This cheesecake is a delightful blend of flavors that screams summer!
If you love the combination of caramel and nuts, then this cheesecake is for you! The rich and buttery caramel sauce drizzled on top of the cheesecake pairs perfectly with the crunch of pecans. The sour cream topping adds an extra layer of creaminess that makes each bite delightful.
Here’s what you need to whip this up:
1 1/2 cups crushed pecans
1/4 cup melted butter
3 packages of cream cheese
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup caramel sauce
2 cups sour cream
1/4 cup sugar for the topping
Begin with the crust by mixing crushed pecans with melted butter. Blend the cream cheese and sugar until smooth, then pour it over the crust. After baking, drizzle warm caramel sauce on top and finish with a layer of sour cream mixed with sugar for a truly decadent treat!
Bright and zesty, this cheesecake offers a refreshing twist that’s perfect for any occasion! The combination of tangy lemon and sweet blueberries creates a delightful flavor profile that is sure to impress. The sour cream topping adds a creamy richness that complements the fruitiness beautifully.
To create this vibrant cheesecake, gather:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
4 packages of cream cheese
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1/4 cup lemon juice
1 cup fresh blueberries
2 cups sour cream
1/4 cup sugar for the topping
Start by making your graham cracker crust, then blend the cream cheese, sugar, and lemon juice until creamy. Gently fold in the blueberries before pouring it into the crust for a burst of flavor. After baking, top with a smooth layer of sour cream mixed with sugar for that extra touch of yum!
