9+ Amazing Chef Boyardee Ravioli Recipes You’ll Love!
Chef Boyardee ravioli is more than just a quick meal; it’s a canvas for delicious creativity. With its soft pasta and savory fillings, there’s so much you can do to make it an exciting dish. Get ready to explore these mouthwatering recipes that will have your taste buds dancing with delight!
This dish is a warm hug on a plate, bursting with gooey cheese and a rich tomato sauce. It combines layers of Chef Boyardee ravioli, mozzarella, and Parmesan cheese, baked to perfection. What makes it special is the crispy, cheesy top that forms as it bakes, giving you that irresistible crunch with every bite.
To whip this up, start by preheating your oven and spreading a layer of marinara sauce in a baking dish. Layer some ravioli, sprinkle with mozzarella, and repeat until you fill your dish. Top it off with a generous layer of cheese and bake until bubbly and golden. Your kitchen will smell heavenly, and your family will come running to the table!
Rating: 4.5. Ingredients: Frozen cheese ravioli, balsamic vinegar, red pepper flakes, parmesan cheese, olive oil Total Time: 30 min.
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Who says ravioli can’t be part of a quick stir-fry? This recipe brings an exciting twist by tossing Chef Boyardee ravioli with fresh vegetables and a zesty sauce. The crunchy veggies contrast perfectly with the soft pasta, creating a delightful texture. Plus, it’s a fantastic way to sneak in some extra nutrients!
Just sauté your favorite veggies—like bell peppers, broccoli, and snap peas—in a hot pan, add the ravioli, and drizzle with soy sauce or teriyaki sauce. Stir it all together for a couple of minutes until everything is heated through. The result? A colorful, flavorful meal that’s ready in no time and sure to impress!
Ingredients: Balsamic vinegar, mini ravioli, heavy cream, parmesan cheese, tomato Total Time: balsamic vinegar, mini ravioli, heavy cream, parmesan cheese, tomato.
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Warm and comforting, ravioli soup is like a cozy blanket for your taste buds. This recipe combines Chef Boyardee ravioli with savory broth, fresh herbs, and veggies for a delightful soup that’s both filling and flavorful. What sets it apart is the addition of fresh basil and a squeeze of lemon, which brighten up the dish beautifully.
Start by simmering vegetable or chicken broth, then toss in chopped carrots, celery, and any other veggies you love. Add the ravioli and let it cook until they’re tender. Finish with fresh basil and a splash of lemon juice for a refreshing twist. It’s a dish that feels like a warm embrace, perfect for chilly evenings!
Looking for a light and refreshing meal? This ravioli salad is a game-changer! Combining cooked Chef Boyardee ravioli with fresh greens, tomatoes, and a tangy vinaigrette, it’s perfect for warm days or any time you crave something fresh. The unique blend of flavors makes this salad a delightful surprise!
Simply cook the ravioli and let them cool, then toss them with your favorite salad greens, cherry tomatoes, cucumbers, and a simple dressing of olive oil, vinegar, and herbs. This vibrant dish is not only visually appealing but also packs a punch of flavor that’s hard to resist. It’s a fun way to enjoy ravioli while keeping things light and healthy!
