3+ Amazing Chicken Broth Soup Recipes You Must Try for a Cozy Night In!
On a chilly evening, there’s nothing quite like a steaming bowl of soup to warm your heart and soothe your soul. Chicken broth soups are not only comforting, but they also carry a delicious depth of flavor that can charm anyone. Let’s explore some delightful recipes that are perfect for those cozy nights in, where every spoonful feels like a hug.
This recipe is the epitome of comfort food. Imagine tender pieces of chicken swimming in a savory broth, surrounded by soft noodles and fresh veggies. The magic happens when you simmer everything together, allowing the flavors to meld into a warm, inviting bowl that feels just like home.
What makes this soup so special is its simplicity combined with heartiness. The fragrant aroma of sautéed onions, carrots, and celery fills your kitchen as it cooks, making it impossible to resist. Plus, it’s a one-pot wonder, which means fewer dishes to wash—win-win!
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
Stir in the garlic and cook for another minute, until fragrant.
Pour in the chicken broth and bring to a boil.
Add the shredded chicken and egg noodles. Cook until the noodles are tender, about 8-10 minutes.
Season with salt and pepper, then garnish with fresh parsley before serving.
For those who crave a little kick, this spicy chicken tortilla soup is just the ticket! It combines the rich flavors of chicken with a splash of heat from spices and a vibrant medley of toppings. Each spoonful is packed with flavor, and the crispy tortilla strips add a delightful crunch.
This soup is popular for its bold flavors and versatility. You can adjust the spice level to suit your taste, making it perfect for everyone at the table. Plus, it’s a fantastic way to use up leftover chicken, making it both delicious and economical!
Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 jalapeño, chopped (seeds removed for less heat)
1 teaspoon cumin
1 teaspoon chili powder
4 cups chicken broth
2 cups cooked chicken, shredded
1 can (14.5 oz) diced tomatoes
Salt and pepper to taste
Corn tortilla strips
Avocado, cilantro, and lime for garnish
Instructions:
Heat olive oil in a large pot over medium heat. Add the onion and sauté until translucent.
Stir in the garlic and jalapeño, cooking for another minute.
Add cumin and chili powder, stirring to combine.
Pour in the chicken broth and bring to a gentle simmer.
Add the shredded chicken and diced tomatoes. Season with salt and pepper, then simmer for 15 minutes.
Serve hot, topped with crispy tortilla strips, avocado, cilantro, and a squeeze of lime.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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If you’re looking for a refreshing twist, this herbed lemon chicken soup is sure to impress! The bright, zesty flavor of lemon combined with fragrant herbs makes this dish feel light yet satisfying. It’s like a burst of sunshine in a bowl, perfect for lifting your spirits on a dreary day.
This recipe stands out for its unique flavor profile, making it a favorite among those who love a bit of brightness in their meals. The addition of fresh herbs like thyme and dill elevates the taste, while the lemon adds a refreshing zing that complements the chicken perfectly.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
2 cups cooked chicken, shredded
Juice of 1 lemon
Zest of 1 lemon
1 teaspoon dried thyme
1 teaspoon dried dill
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened.
Pour in the chicken broth and bring to a boil.
Add the shredded chicken, lemon juice, and zest. Stir in thyme and dill, and season with salt and pepper.
Simmer for about 10 minutes to let the flavors meld.
