12+ Easy Chicken Fingers Recipes Your Family Will Love!
Chicken fingers are a classic family favorite, and for good reason! They’re crispy, flavorful, and perfect for dipping. Get ready to impress your loved ones with these easy recipes that will have everyone coming back for seconds!
Imagine biting into a perfectly crispy chicken finger that’s juicy on the inside. This recipe uses simple ingredients like chicken breast, breadcrumbs, and a few spices to create that crunchy texture we all adore. What makes these chicken fingers special is the flavorful seasoning blend that adds just the right kick!
To whip these up, you’ll need:
2 chicken breasts, cut into strips
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 egg, beaten
Oil for frying
Simply season the breadcrumbs, dip the chicken in egg, coat with the breadcrumb mixture, and fry until golden brown. Serve them with your favorite dipping sauce, and watch them disappear!
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
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If you’re looking for a healthier twist on the classic, these baked Parmesan chicken fingers are a must-try! They’re coated in a delightful mix of Parmesan cheese and Italian herbs, giving them a deliciously cheesy flavor with a touch of sophistication. What’s better? Baking them means no messy frying!
Here’s what you’ll need:
2 chicken breasts, sliced into strips
1 cup grated Parmesan cheese
1 cup breadcrumbs
1 teaspoon Italian seasoning
Salt and pepper to taste
1 egg, beaten
Cooking spray
Mix the Parmesan cheese, breadcrumbs, and Italian seasoning together. Dip the chicken strips in the egg, then coat them with the cheesy mixture. Place them on a baking sheet, spray with cooking spray, and bake until they’re golden. Trust me, your family will be asking for more!
Ingredients: Chicken tenderloins, dijon mustard, stone ground mustard, rosemary, olive oil Total Time: 42 min.
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Get ready for a flavor explosion with these sweet and spicy honey mustard chicken fingers! The combination of honey, mustard, and a hint of cayenne creates a mouthwatering blend that perfectly complements the tender chicken. This recipe is special because it strikes a balance between sweet and heat, making it a hit for all ages!
Gather these ingredients:
2 chicken breasts, cut into strips
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon cayenne pepper (adjust to taste)
1 cup breadcrumbs
Salt and pepper to taste
Mix the honey, mustard, and cayenne in one bowl, and in another, season the breadcrumbs. Dip the chicken in the honey mustard mixture, then coat with breadcrumbs. Bake until crispy and serve with extra sauce for dipping. The sweet and spicy combo will keep everyone coming back for more!
For those who love a little kick, Buffalo chicken fingers are the way to go! These crispy treats are coated in spicy Buffalo sauce, delivering a zesty flavor that will tantalize your taste buds. What sets this recipe apart is the tangy twist that makes them perfect for game days or family gatherings!
Here’s what you’ll need:
2 chicken breasts, sliced into strips
1/2 cup Buffalo sauce
1 cup flour
1 cup breadcrumbs
1 egg, beaten
Oil for frying
First, coat the chicken strips in flour, then dip them in the egg, and finally coat them with breadcrumbs. Fry until golden brown and toss them in warm Buffalo sauce. Serve with ranch or blue cheese dressing for dipping. Your family will be raving about these fiery fingers!
These Asian-inspired coconut chicken fingers will transport your taste buds to a tropical paradise! The crispy coconut coating pairs beautifully with the tender chicken, creating a delightful crunch with every bite. This recipe stands out because of its unique flavors that are sure to surprise and please your family!
To make these, gather:
2 chicken breasts, cut into strips
1 cup shredded coconut
1 cup panko breadcrumbs
1 teaspoon ginger powder
Salt and pepper to taste
1 egg, beaten
Oil for frying
Combine shredded coconut, panko, ginger, salt, and pepper in a bowl. Dip the chicken strips in egg, then coat with the coconut mixture. Fry until golden brown and serve with a sweet chili sauce for dipping. These chicken fingers are not just a meal; they’re an experience!
