9+ Favorite Chicken Pot Pie Recipes with Cream of Mushroom
There’s something magical about the aroma of chicken pot pie wafting through your kitchen. It brings back cozy memories and fills your heart with warmth. With the creamy goodness of mushroom soup, these recipes will have everyone asking for seconds.
Rating: 4.6. Ingredients: Dijon mustard, chicken broth, heavy cream, carrots, cooked chicken Total Time: 1 hr 45 mins.
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This recipe is the quintessential chicken pot pie that makes you feel right at home. Using tender chicken, a mix of colorful veggies like peas and carrots, and the rich flavor of cream of mushroom soup, every bite is pure bliss. What sets this dish apart is its flaky, golden crust that perfectly cradles all the delicious filling inside.
Imagine cutting into that crust, the steam rising as you reveal the creamy filling beneath. It’s a dish that warms your soul and satisfies your hunger, making it a favorite at family dinners. Plus, it’s super easy to whip up, so you can spend less time cooking and more time enjoying the meal with your loved ones.
This recipe takes the classic chicken pot pie to a whole new level with an incredible blend of flavors. The cream of mushroom soup adds a unique twist, making the filling extra rich and savory. Paired with earthy herbs like thyme and sage, this pie is a flavor explosion in every bite!
What really makes this pot pie special is the addition of mushrooms sautéed to perfection, giving it a hearty texture that complements the tender chicken. Every spoonful feels like a warm hug, making it the perfect dish for chilly nights or when you need a little comfort food in your life. Serve it with a side salad for a balanced meal that everyone will love!
Rating: 5. Ingredients: Veg all, chicken soup, sour cream, cheese, shredded chicken Total Time: 1 hr 10 mins.
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If you’re a cheese lover, this chicken pot pie is calling your name! This recipe incorporates a generous amount of cheddar cheese mixed right into the creamy filling, elevating the flavor to a whole new level. The cream of mushroom soup works its magic here, blending seamlessly with the cheese to create a mouthwatering filling that is both creamy and cheesy.
What makes this pot pie truly irresistible is the surprise layer of cheese on top, which gets bubbly and golden during baking. Each slice is packed with flavor and offers that delightful stretch of cheese that makes you smile. This twist on the classic is not only delicious but also sure to impress anyone who sits at your table.
This recipe is perfect for those who want a lighter yet still hearty take on chicken pot pie. Loaded with a rainbow of vegetables like broccoli, corn, and carrots, it’s not just a feast for the taste buds but for the eyes too! The cream of mushroom soup acts as a rich base, bringing all the flavors together beautifully.
The secret to this pie’s popularity is the addition of fresh herbs, which brighten up the entire dish. It’s a wonderful way to sneak in some extra nutrients while still enjoying the comforting flavors of pot pie. Plus, it’s a fantastic choice for using up leftover chicken and veggies you have on hand!
