15+ Healthy Chicken Pot Pie Double Crust Recipes You’ll Love
Imagine a warm, flaky crust embracing a creamy filling bursting with flavors. Chicken pot pie is a classic comfort dish that can easily be made healthier without sacrificing taste. Get ready to explore some delicious recipes that will have your family coming back for seconds!
This recipe brings together tender chicken, mixed vegetables, and a rich yet light creamy sauce, all tucked within a flaky double crust. The secret ingredient is Greek yogurt, which adds creaminess while cutting down on calories. Perfect for a cozy family dinner, this pot pie is not only comforting but also packed with protein and nutrients!
If you love fresh herbs, this recipe is a must-try! With a delightful blend of thyme, rosemary, and parsley, your taste buds will dance with joy. The filling is a colorful mix of chicken, peas, carrots, and potatoes, all enveloped in a buttery crust that’s made lighter with whole wheat flour. It’s aromatic and satisfying, making it a popular choice for gatherings.
Who doesn’t love cheese? This recipe incorporates gooey mozzarella and parmesan cheese for that irresistible cheesy goodness. The addition of spinach not only elevates the flavor but also boosts the nutritional value. The combination of chicken, cheese, and a hint of garlic makes this pot pie a standout dish that’s sure to impress your guests!
Rating: 4.7. Ingredients: 50 min Total Time: 50 min.
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Spice things up with a Southwestern twist on traditional chicken pot pie. This recipe features shredded chicken, black beans, corn, and a zesty mix of chili powder and cumin. The double crust is lightly seasoned, giving it an extra flavor kick that balances the creamy filling. It’s a fun and unique take that will add some excitement to your dinner table!
This refreshing version uses a hint of lemon and dill to brighten up the classic flavors. The chicken is simmered in a light broth with fresh dill and zesty lemon juice, which gives the filling a light, fresh taste. Encased in a golden crust, this pot pie is perfect for springtime meals and will leave everyone feeling satisfied yet refreshed.
Take your taste buds on a tropical vacation with this coconut curry chicken pot pie. The rich coconut milk and fragrant curry powder create a creamy, aromatic filling that’s unlike anything you’ve tried before. Mixed with peas, carrots, and tender chicken, this dish is a delightful blend of flavors that will have everyone asking for the recipe!
