Imagine the aroma of a warm chicken pot pie filling your kitchen, inviting everyone to gather around the table. With a golden, flaky crust and a creamy, savory filling, chicken pot pie is a comforting classic that can easily fit into a gluten-free lifestyle. Get ready to explore some mouthwatering recipes that will make you fall in love all over again!
Classic Gluten-Free Chicken Pot Pie

Gluten-Free Chicken Pot Pie (with Easy Biscuit Topping!) from Meaningful Eats
Rating: 5. Ingredients: 1 ч 5 мин
This recipe is a timeless favorite, featuring tender chicken chunks, vibrant veggies, and a rich gravy all wrapped in a gluten-free crust. The combination of carrots, peas, and potatoes brings a burst of color and flavor, while herbs like thyme and rosemary add a lovely aromatic touch. What makes this pot pie special is its buttery, flaky crust made from gluten-free flour, ensuring everyone can enjoy a slice of comfort.
Cheesy Chicken and Veggie Pot Pie

Gluten-Free Chicken Pot Pie from Gluten-Free Palate
Rating: 4.7. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Gluten-Free Chicken Pot Pie from Mama Knows Gluten Free
Rating: 5. Ingredients: 2 h 35 min Total Time: 2 h 35 min.

Gluten-Free Chicken Pot Pie (with Easy Biscuit Topping!) from Meaningful Eats
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Who doesn’t love cheese? This delightful twist on the classic includes gooey cheddar mixed into the creamy filling, making every bite a cheesy dream come true. With a mix of broccoli, carrots, and succulent chicken, this recipe is not only tasty but also packed with nutrients. The combination of flavors and textures makes it a family favorite that will have everyone asking for seconds!
Spicy Southwest Chicken Pot Pie
Turn up the heat with this zesty Southwest-inspired chicken pot pie! With jalapeños, corn, and black beans, this recipe gives a vibrant kick to the traditional dish. The addition of spices like cumin and paprika creates a warm, inviting flavor that’s sure to please adventurous eaters. And don’t forget the gluten-free crust—crispy and perfect for holding in all that delicious filling!
Herbed Mushroom Chicken Pot Pie

Chicken and Mushroom Pot Pie from Rhubarb & Lavender
Ingredients: Chicken breasts, heavy whipping cream, sharp cheddar cheese, chicken broth, buttermilk Total Time: 1 hr 40 min.

Easy Mushroom Potpie Recipe from Today Show
Rating: 4.4. Ingredients: Frozen puff pastry, heavy cream, rosemary, brandy, olive oil Total Time: 1 hr 35 min.

Roasted Chicken Pot Pie from Simply So Good
Rating: 4. Ingredients: Puff pastry, red potatoes, roasted chicken, heavy cream, carrots Total Time: 1 hr.
For those who adore mushrooms, this recipe is a must-try! The earthy flavors of mushrooms combined with tender chicken and fresh herbs create a rich, comforting filling that’s simply irresistible. This pot pie shines with a gluten-free crust that’s as delightful as the filling itself. It’s perfect for a cozy dinner or a special occasion, making it a recipe you’ll want to share with friends and family.
Thai Coconut Chicken Pot Pie

Gluten-Free Chicken Pot Pie from Gluten-Free Palate
Rating: 4.7. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Gluten-Free Chicken Pot Pie from Mama Knows Gluten Free
Rating: 5. Ingredients: 2 h 35 min Total Time: 2 h 35 min.

Gluten-Free Chicken Pot Pie (with Easy Biscuit Topping!) from Meaningful Eats
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
If you’re looking for something unique, this Thai-inspired chicken pot pie is bursting with flavor! Infused with coconut milk, lime, and a hint of ginger, this recipe takes the classic dish to new heights. The addition of colorful bell peppers and snap peas adds both crunch and sweetness. With a gluten-free crust that complements the exotic flavors, it’s a dish that will wow your taste buds and impress your dinner guests.
Vegetable-Loaded Chicken Pot Pie

To-Die-For Chicken Pot Pie from Allrecipes
Rating: 4.7. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Chicken Veggie Pot Pie from Sungrown Kitchen
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.
This recipe is perfect for those who want to sneak in more veggies without sacrificing flavor! Packed with spinach, zucchini, carrots, and of course, tender chicken, every bite is filled with good-for-you ingredients. The creamy filling is made with a gluten-free roux, ensuring it’s rich and satisfying. What makes it truly special is how it balances healthiness and comfort, making it a go-to recipe for busy weeknights.