9+ Simple Chicken Pot Pie Potatoes Recipes You’ll Love!
There’s something about the comforting aroma of chicken pot pie that brings back warm memories of home-cooked meals. Imagine that delicious filling all wrapped up in tender potatoes, making for a cozy dish that’s perfect for any occasion. Let’s explore some delightful recipes that combine the classic flavors of chicken pot pie with the heartiness of potatoes!
Rating: 4.7. Ingredients: Rotisserie chicken, better than bouillon, heavy whipping cream, sharp cheddar cheese, olive oil Total Time: 1 hr 35 min.
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Think of this recipe as a warm hug on a plate! Fluffy baked potatoes are filled with a creamy mixture of tender chicken, peas, carrots, and a sprinkle of herbs. The best part? The creamy sauce seeps into the potato, creating a mouthwatering blend of flavors that you won’t be able to resist.
To make this dish, start with large russet potatoes. After baking them to perfection, scoop out a little bit of the insides and mix it with your favorite chicken pot pie filling. Add in some cream of chicken soup, a splash of milk, and seasonings like thyme and garlic powder. Top it off with a sprinkle of cheese before popping it back in the oven until everything is bubbly and golden.
Rating: 4.8. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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Say goodbye to ordinary casseroles! This cheesy chicken pot pie potato casserole takes comfort food to another level. Layers of sliced potatoes, chicken, and a creamy sauce come together, creating a dish that’s cheesy, hearty, and oh-so-satisfying.
Start with thinly sliced potatoes and layer them in a baking dish. Mix cooked chicken with a rich sauce made from cream of mushroom soup, milk, and a medley of spices. Pour this mixture over the potatoes, sprinkle a generous amount of cheese on top, and bake until everything is melted and bubbling. It’s a fantastic way to bring that pot pie flavor to your table without all the fuss!
Ingredients: Rotisserie chicken, white wine, red bliss potatoes, heavy cream, olive oil Total Time: 1 hr 30 min.
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Get ready for a mash-up that’s sure to be a hit! This chicken pot pie mashed potato bake combines the classic flavors of pot pie with creamy mashed potatoes for a dish that’s both comforting and filling. Perfect for a family dinner, this recipe is all about layers of flavor and texture!
Start by preparing your favorite creamy mashed potatoes, seasoned to perfection with butter and cream. In a separate bowl, mix shredded chicken with vegetables like carrots and peas, and add a rich gravy. Spread a layer of mashed potatoes in a baking dish, followed by the chicken mixture, and top it all off with more mashed potatoes. Bake until golden and serve with a smile!
Looking for a fun twist on a classic appetizer? These chicken pot pie potato skins are a delightful way to enjoy the flavors of pot pie in a finger-friendly format! Crispy potato skins filled with a savory chicken mixture make for a perfect snack or party food.
Start with some baked potato halves, scooping out the insides to create a shell. Mix the scooped potato with cooked chicken, vegetables, and your favorite spices. Load this delicious filling back into the skins and top with cheese. Bake until the skins are crispy and the cheese is melted. These are sure to be a crowd-pleaser at your next gathering!
