9+ Favorite Quick Chicken Pot Pie Recipes You’ll Love!
There’s something incredibly comforting about chicken pot pie. The warm, flaky crust enveloping tender chicken and savory veggies brings back memories of home-cooked meals. If you’re looking for a few quick and delicious recipes to brighten up your dinner table, keep reading!
This recipe is a timeless favorite that combines tender chicken with a creamy sauce and a medley of vegetables. With a golden, flaky crust that shatters beautifully with every bite, it’s comfort food at its finest!
Ingredients:
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 pre-made pie crust
Salt and pepper to taste
What makes this recipe shine is its simplicity. Using a pre-made crust saves time, and the creamy filling is rich and savory without being overly complicated. It’s a perfect dish for a cozy weeknight dinner!
If you love cheese, then this pot pie will make your heart sing! Packed with tender chicken, fresh broccoli, and a luscious cheese sauce, it’s a delightful twist on the classic with all the cheesy goodness you could wish for.
Ingredients:
2 cups cooked chicken, diced
1 cup fresh broccoli florets
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1 tablespoon Dijon mustard
1 pre-made pie crust
This recipe is popular for its deliciously cheesy filling, which makes it feel like a warm hug on a plate. The broccoli adds a pop of color and nutrition, making it a great option for those who want to sneak in some veggies!
For those busy nights when you want to skip the oven, this skillet version is a game changer! It brings all the flavors of a traditional pot pie but in a quick, one-pan meal that’s ready in no time.
Ingredients:
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 cup biscuit dough (store-bought or homemade)
1 teaspoon thyme
Salt and pepper to taste
This recipe is a favorite because it cuts down on dishes while still delivering that classic pot pie flavor. The biscuit topping cooks up fluffy and golden, soaking up all the delicious juices for an unforgettable meal!
Rating: 4.7. Ingredients: Black beans, corn muffin mix, tomato sauce, skinless chicken breasts, cheddar cheese Total Time: 1 hr.
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Looking to spice things up? This Southwestern twist on the classic chicken pot pie adds a kick with zesty spices and black beans. It’s a fun and flavorful option that will impress anyone at your dinner table!
Ingredients:
2 cups cooked chicken, shredded
1 cup black beans, rinsed and drained
1 cup corn kernels
1 can diced tomatoes with green chilies
1 teaspoon chili powder
1 teaspoon cumin
1 pre-made pie crust
This recipe stands out for its bold flavors and vibrant colors. The combination of spices and ingredients creates a dish that’s both hearty and exciting, making it a fantastic choice for those who love a little heat in their meal!
