9+ Simple Chicken Pot Pie Recipes with Puff Pastry You’ll Love!
There’s something so comforting about a warm chicken pot pie, especially when it’s wrapped in flaky, buttery puff pastry. Each bite is a cozy hug, filled with tender chicken, fresh veggies, and rich gravy. If you’re ready to impress family and friends with your cooking skills, these delicious recipes are just what you need!
This timeless recipe combines the flavors of tender chicken, sweet carrots, and green peas in a creamy sauce that will remind you of home. The puff pastry topping is golden and crispy, creating a delightful contrast to the hearty filling. What makes this pot pie special is the careful blend of herbs that elevates the comforting flavor to something truly memorable.
Ingredients: Chicken breast, carrots, peas, onions, garlic, chicken broth, heavy cream, thyme, salt, pepper, and puff pastry.
To make this dish, you start by cooking the chicken until it’s juicy and tender, then sautéing the veggies in the same pan to soak up all that flavor. After mixing everything together with the creamy sauce, simply pour it into your pie dish and cover it with puff pastry. Bake until the crust is golden brown, and watch everyone gather around the table as the delicious aroma wafts through your kitchen!
Rating: 4.7. Ingredients: Boneless chicken breast, chicken soup, cheddar cheese, fresh broccoli, double crust pie Total Time: 41 min.
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If you love cheese (and who doesn’t?), this pot pie is for you! The addition of broccoli not only adds a pop of color but also a nutritious twist to the classic recipe. The creamy cheese sauce makes every bite feel indulgent, making it a family favorite for sure.
Ingredients: Cooked chicken, broccoli florets, cheddar cheese, cream of chicken soup, garlic powder, onion powder, and puff pastry.
This recipe is a breeze to whip up on a busy weeknight. You’ll mix the chicken and broccoli with the creamy soup and cheese, creating a rich filling that’s hard to resist. Once you’ve spooned it into your pie dish and topped it with puff pastry, just pop it in the oven and let the magic happen. You’ll end up with a bubbling, cheesy delight that’s perfect for any occasion!
Ready to kick things up a notch? This Southwest-inspired chicken pot pie brings bold flavors to the table with zesty spices and hearty ingredients that will tantalize your taste buds. The combination of smoky chipotle and sweet corn creates an unforgettable experience that’s anything but ordinary.
Ingredients: Shredded chicken, corn, black beans, bell peppers, chipotle seasoning, chicken broth, and puff pastry.
In this recipe, you’ll sauté bell peppers and mix in shredded chicken with corn and black beans. Season it all with chipotle seasoning for that spicy kick, then pour it into a pie dish. Cover with puff pastry and bake until it’s golden and bubbly. This pot pie is not just a meal; it’s an adventure on your plate!
For those who enjoy the earthy flavor of mushrooms, this recipe is sure to please. The combination of tender chicken and savory mushrooms, all topped with fresh herbs, creates a pot pie that feels gourmet yet is surprisingly simple to make. It’s a fantastic way to elevate your weeknight dinners!
Ingredients: Chicken thighs, mushrooms, onion, garlic, thyme, rosemary, chicken broth, heavy cream, and puff pastry.
This recipe starts with sautéing onions and garlic until fragrant, then adding in the mushrooms and chicken thighs. The heavy cream and herbs create a rich, creamy filling that’s bursting with flavor. Once you top it with puff pastry and bake, you’ll have a gorgeous, golden pie that’s perfect for serving to guests or enjoying a cozy night in.
