15+ Delicious Jewish Chicken Soup Recipes You’ll Love to Make!
There’s something magical about chicken soup that warms the heart and soul. Jewish chicken soups, in particular, are steeped in tradition, family gatherings, and a pinch of love. Each bowl offers a taste of history, comfort, and deliciousness that you can’t resist!
Rating: 4.6. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
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This timeless recipe is the heart of many Jewish kitchens, often referred to simply as “Jewish penicillin.” The flavor is rich and comforting, made with tender chicken, carrots, celery, and onions simmered for hours to create a broth that’s both savory and soothing. What makes this soup special is its simplicity; it’s a staple for Shabbat dinners and a go-to remedy for colds.
If you haven’t had matzo ball soup, you’re in for a treat! The fluffy matzo balls, made from matzo meal, eggs, and a hint of salt, float in a delicious chicken broth that’s filled with fresh vegetables. This dish is often a highlight during Passover but is loved year-round for its heartiness and nostalgic flavors that remind many of family gatherings.
Imagine a bowl bursting with flavors that remind you of home! This Shabbat chicken soup is made with fresh dill, giving it a fragrant twist that sets it apart from the classic version. The addition of fresh herbs elevates the taste, while the slow cooking process ensures that every ingredient melds harmoniously, creating a warm hug in a bowl.
Ready for a flavor explosion? This spicy Moroccan chicken soup brings a unique kick with its blend of spices like cumin, coriander, and a touch of cayenne. Packed with tender chicken pieces, chickpeas, and vegetables, it’s a perfect dish for those chilly evenings when you want something a bit different yet comforting. The vibrant colors and bold flavors will have you coming back for seconds!
This isn’t just any chicken soup; it’s a delightful twist featuring kasha varnishkes! The nutty flavor of toasted buckwheat paired with egg noodles creates a hearty addition to the soup, making it a meal in itself. Enhanced with sautéed onions and mushrooms, this dish is not only filling but also a great way to introduce kasha to your dinner table in a fun and delicious way.
Rating: 5. Ingredients: Shredded chicken breast, chicken bone broth, white rice, dill, carrots Total Time: 35 min.
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Bright and refreshing, lemon chicken soup is a perfect dish for those who love a citrusy zing! The addition of lemon zest and juice transforms the traditional chicken soup into a light and invigorating experience. This recipe often includes fresh herbs like parsley and dill, making it a favorite for springtime gatherings or any time you need a little sunshine in your bowl.
