9+ Feel-Good Chinese Appetizer Recipes for Your Family Gathering That Everyone Will Love

Gathering around the table with family is one of life’s greatest pleasures, and what better way to start than with some delicious Chinese appetizers? These recipes are not just any ordinary bites—they burst with flavor and warmth, making each gathering feel extra special. Let’s explore some delightful dishes that are sure to win over every palate!

Egg Rolls

Crunchy on the outside and filled with a savory mix of vegetables and meat, egg rolls are a beloved classic! Typically deep-fried, they have that golden-brown color that makes them so irresistible. What makes these little bundles of joy so popular is their versatility; you can stuff them with whatever you like, from cabbage and carrots to shrimp or chicken.

Ingredients:

• 1 package egg roll wrappers
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup cooked chicken or shrimp (optional)
• 2 tablespoons soy sauce
• Vegetable oil for frying

Instructions:

1. In a large skillet, heat some vegetable oil over medium heat. Add the cabbage and carrots, stirring until tender.
2. If using chicken or shrimp, add it to the skillet along with the soy sauce, mixing well.
3. Wrap a spoonful of the mixture in each egg roll wrapper, sealing the edges with a little water.
4. Fry the rolls in hot oil until golden brown. Serve with soy sauce or sweet and sour sauce for dipping!

Scallion Pancakes

These crispy, flaky pancakes are a delightful treat, showcasing the fresh flavor of scallions in every bite. Made from simple ingredients, they come together quickly and are pan-fried to perfection to achieve that crunchy texture. The best part? They’re super fun to make, and everyone can join in on the rolling and flipping action!

Ingredients:

• 2 cups all-purpose flour
• 1 cup boiling water
• 1/2 cup chopped scallions
• Salt to taste
• Vegetable oil for frying

Instructions:

1. In a bowl, mix the flour and boiling water until a dough forms. Knead for a few minutes until smooth, then let it rest for 30 minutes.
2. Divide the dough into four balls. Roll each ball into a thin circle, sprinkle with scallions and salt, and roll it up like a jelly roll.
3. Flatten the roll and then pan-fry in oil until both sides are golden brown and crispy.
4. Cut into wedges and serve hot with soy sauce or vinegar for dipping!

Chinese Dumplings

These bite-sized delights are a staple in Chinese cuisine and are filled with a savory mixture of meat and vegetables. Steamed, boiled, or pan-fried, dumplings are incredibly versatile and can be customized to suit your family’s tastes. They bring a sense of togetherness, as everyone can gather around to assemble their own dumplings!

Ingredients:

• 1 package dumpling wrappers
• 1 pound ground pork or chicken
• 1 cup finely chopped napa cabbage
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Chopped ginger and garlic to taste

Instructions:

1. In a large bowl, mix the ground meat, napa cabbage, soy sauce, sesame oil, ginger, and garlic until well combined.
2. Take a wrapper, place a small spoonful of the filling in the center, and fold the wrapper over, sealing the edges with a bit of water.
3. Steam or boil the dumplings for about 10-15 minutes, or pan-fry until the bottoms are crispy and golden.
4. Serve with a dipping sauce made of soy sauce, vinegar, and chili oil!

Hot and Sour Soup

This soup is a perfect blend of spicy and tangy flavors, warming you from the inside out. Packed with mushrooms, tofu, and bamboo shoots, it makes for a hearty appetizer that’s not only delicious but also satisfying. It’s especially popular during family gatherings because it’s easy to make in large batches and can be customized to your family’s preferences.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 cup sliced mushrooms
• 1/2 cup diced tofu
• 1/4 cup bamboo shoots
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon chili paste (adjust to your spice preference)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Chopped green onions for garnish

Instructions:

1. In a pot, bring the broth to a boil and add the mushrooms, tofu, and bamboo shoots. Let it simmer for about 5 minutes.
2. Stir in the soy sauce, rice vinegar, and chili paste. Adjust the seasoning to your liking.
3. Slowly pour in the cornstarch mixture, stirring until the soup thickens slightly.
4. Serve hot, garnished with chopped green onions!

Spicy Garlic Edamame

These vibrant green soybeans are not only a healthy choice but also a crowd-pleaser at any gathering! Steamed to perfection and tossed in a spicy garlic sauce, they’re a delightful finger food that everyone will enjoy. The combination of spice and garlic makes this simple dish an unforgettable starter that pairs well with any meal.

Ingredients:

• 2 cups edamame in pods
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt to taste

Instructions:

1. Steam the edamame pods until tender, about 5-7 minutes.
2. In a pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant.
3. Toss the steamed edamame in the pan, adding soy sauce and salt. Stir until well coated.
4. Serve warm, and let everyone enjoy popping the beans out of the pods!