Are you ready to impress your friends with a burst of vibrant flavors and irresistible aromas? Chinese cuisine offers a treasure trove of delicious dishes that are not only eye-catching but also perfect for any gathering. Get ready to explore these delightful recipes that will make your next party a hit!
Kung Pao Chicken

Chinese New Year Dinner from Not Quite Nigella
Rating: 5. Ingredients: Char siu sauce, glutinous rice flour, orange juice, dark soy sauce, soy sauce
Kung Pao Chicken is a classic dish that brings together tender chicken pieces, crunchy peanuts, and vibrant vegetables in a sweet and spicy sauce. This dish is stir-fried quickly, allowing the ingredients to maintain their fresh flavors and textures. What makes Kung Pao Chicken special is its perfect balance of heat and sweetness, making it a crowd favorite that keeps everyone coming back for more!
Ingredients:
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 1/2 cup unsalted peanuts
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon chili paste (adjust to taste)
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions:
- In a bowl, mix chicken pieces with soy sauce, rice vinegar, and hoisin sauce. Marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through.
- Add garlic, bell pepper, and onion to the skillet. Continue to stir-fry for another 3-4 minutes until veggies are tender.
- Stir in peanuts and chili paste, cooking for another minute. Serve hot, garnished with green onions.
Beef and Broccoli

Beef and Broccoli (30 Minutes!) from Salt & Lavender
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
This dish is a delightful combination of tender beef and fresh broccoli, all coated in a savory sauce that has a hint of sweetness. The cooking technique of blanching the broccoli before stir-frying keeps it bright green and crisp. Beef and Broccoli is a beloved dish that is simple yet flavorsome, making it a go-to for any gathering.
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Sesame seeds for garnish
Instructions:
- In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 20 minutes.
- Blanch broccoli in boiling water for 2 minutes, then quickly transfer to ice water to stop cooking.
- Heat vegetable oil in a wok over high heat. Add garlic and ginger, stirring until fragrant.
- Add the marinated beef and stir-fry until browned. Toss in the broccoli and stir-fry for another 2-3 minutes.
- Serve hot, garnished with sesame seeds.
Sweet and Sour Pork

Sweet and Sour Pork from RecipeTin Eats
Rating: 5. Ingredients: Pork neck, oyster sauce, apple cider vinegar, pineapple juice, soy sauce Total Time: 50 min.

Sweet and Sour Pork from Allrecipes
Rating: 4.8. Ingredients: Pound pork butt, apple cider vinegar, soy sauce, egg white, green bell pepper Total Time: 2 hr.

Dad's Foolproof Sweet and Sour Pork: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: Pork shoulder butt, pineapple, soy sauce, brown sugar, green bell pepper Total Time: 45 min.
Imagine crispy pieces of pork coated in a shiny, tangy sauce that dances on your taste buds! This dish is a delightful mix of sweet and tangy flavors, often accompanied by colorful bell peppers and juicy pineapple. Sweet and Sour Pork is not just a dish; it’s an experience that transports you to a bustling Chinese street market!
Ingredients:
- 1 pound pork tenderloin, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 onion, chopped
- 1/2 cup cornstarch
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- Vegetable oil for frying
Instructions:
- Dredge the pork pieces in cornstarch, shaking off the excess.
- Heat vegetable oil in a deep pan and fry the pork until golden brown. Remove and drain on paper towels.
- In a separate pan, mix ketchup, vinegar, brown sugar, and soy sauce to create the sweet and sour sauce.
- Add the fried pork, pineapple, bell pepper, and onion to the sauce. Toss everything together until well-coated.
- Serve hot, and watch your guests’ eyes light up!
Mapo Tofu

mapo tofu (plat sichuan avec du tofu et porc haché) from COOKING WITH DOG
Rating: 5. Ingredients: 30 min
Mapo Tofu is a spicy, tongue-tingling dish that features silky tofu and ground meat in a savory, chili-laden sauce. The cooking technique of simmering allows the flavors to meld beautifully, creating a rich and aromatic experience. This dish is perfect for those who crave bold flavors and is sure to be a conversation starter at your party!
Ingredients:
- 1 pound soft tofu, cut into cubes
- 1/2 pound ground pork or beef
- 2 tablespoons doubanjiang (fermented chili bean paste)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 cup chicken or vegetable broth
- 2 tablespoons vegetable oil
- Green onions and cilantro for garnish
Instructions:
- Heat oil in a pan over medium heat. Add garlic, ginger, and doubanjiang, stirring until fragrant.
- Add the ground meat and cook until browned. Pour in the broth and soy sauce, bringing it to a simmer.
- Gently add the tofu cubes to the pan, being careful not to break them. Simmer for about 5 minutes, allowing the tofu to absorb the flavors.
- Serve hot, garnished with green onions and cilantro. It pairs wonderfully with steamed rice!
Chow Mein
Chow Mein is a beloved noodle dish that features stir-fried noodles tossed with a colorful medley of vegetables and protein. The technique of frying the noodles until they are crispy gives this dish its delightful texture. Chow Mein is a versatile dish that you can customize to suit any palate, making it a perfect party dish!
Ingredients:
- 8 ounces chow mein noodles
- 1 cup shredded cabbage
- 1 cup bean sprouts
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Protein of choice (chicken, shrimp, or tofu)
Instructions:
- Cook chow mein noodles according to package instructions. Drain and set aside.
- In a large wok, heat vegetable oil over medium-high heat. Add your chosen protein and cook until done.
- Add cabbage, carrots, and bell pepper to the wok, stir-frying for about 3-4 minutes until tender-crisp.
- Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well-combined.
- Serve hot, garnished with bean sprouts. Your guests will love the delicious crunch!