9+ Homemade Chinese Main Course Party Recipes That Will Wow Your Guests!

Are you ready to impress your friends with a burst of vibrant flavors and irresistible aromas? Chinese cuisine offers a treasure trove of delicious dishes that are not only eye-catching but also perfect for any gathering. Get ready to explore these delightful recipes that will make your next party a hit!

Kung Pao Chicken

Chinese-style dinner party

Chinese-style dinner party from BBC

Ingredients: No reviews

Chinese New Year Dinner

Chinese New Year Dinner from Not Quite Nigella

Rating: 5. Ingredients: Char siu sauce, glutinous rice flour, orange juice, dark soy sauce, soy sauce

Chinese recipes

Chinese recipes from BBC Good Food

Ingredients: Pak choi

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Kung Pao Chicken is a classic dish that brings together tender chicken pieces, crunchy peanuts, and vibrant vegetables in a sweet and spicy sauce. This dish is stir-fried quickly, allowing the ingredients to maintain their fresh flavors and textures. What makes Kung Pao Chicken special is its perfect balance of heat and sweetness, making it a crowd favorite that keeps everyone coming back for more!

Ingredients:

  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • 1/2 cup unsalted peanuts
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon chili paste (adjust to taste)
  • 2 tablespoons vegetable oil
  • Green onions for garnish

Instructions:

  1. In a bowl, mix chicken pieces with soy sauce, rice vinegar, and hoisin sauce. Marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through.
  3. Add garlic, bell pepper, and onion to the skillet. Continue to stir-fry for another 3-4 minutes until veggies are tender.
  4. Stir in peanuts and chili paste, cooking for another minute. Serve hot, garnished with green onions.

Beef and Broccoli

Beef and Broccoli Recipe

Beef and Broccoli Recipe from Natasha's Kitchen

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Restaurant-Style Beef and Broccoli

Restaurant-Style Beef and Broccoli from Allrecipes

Rating: 4.6. Ingredients: 1 h

Beef and Broccoli (30 Minutes!)

Beef and Broccoli (30 Minutes!) from Salt & Lavender

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Links open in new window. Source: Google.com

This dish is a delightful combination of tender beef and fresh broccoli, all coated in a savory sauce that has a hint of sweetness. The cooking technique of blanching the broccoli before stir-frying keeps it bright green and crisp. Beef and Broccoli is a beloved dish that is simple yet flavorsome, making it a go-to for any gathering.

Ingredients:

  • 1 pound flank steak, thinly sliced against the grain
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Sesame seeds for garnish

Instructions:

  1. In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 20 minutes.
  2. Blanch broccoli in boiling water for 2 minutes, then quickly transfer to ice water to stop cooking.
  3. Heat vegetable oil in a wok over high heat. Add garlic and ginger, stirring until fragrant.
  4. Add the marinated beef and stir-fry until browned. Toss in the broccoli and stir-fry for another 2-3 minutes.
  5. Serve hot, garnished with sesame seeds.

Sweet and Sour Pork

Sweet and Sour Pork

Sweet and Sour Pork from RecipeTin Eats

Rating: 5. Ingredients: Pork neck, oyster sauce, apple cider vinegar, pineapple juice, soy sauce Total Time: 50 min.

Sweet and Sour Pork

Sweet and Sour Pork from Allrecipes

Rating: 4.8. Ingredients: Pound pork butt, apple cider vinegar, soy sauce, egg white, green bell pepper Total Time: 2 hr.

Dad's Foolproof Sweet and Sour Pork: A Chinese Chef's Secrets (Video)!

Dad's Foolproof Sweet and Sour Pork: A Chinese Chef's Secrets (Video)! from Made With Lau

Rating: 4.9. Ingredients: Pork shoulder butt, pineapple, soy sauce, brown sugar, green bell pepper Total Time: 45 min.

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Imagine crispy pieces of pork coated in a shiny, tangy sauce that dances on your taste buds! This dish is a delightful mix of sweet and tangy flavors, often accompanied by colorful bell peppers and juicy pineapple. Sweet and Sour Pork is not just a dish; it’s an experience that transports you to a bustling Chinese street market!

Ingredients:

  • 1 pound pork tenderloin, cut into bite-sized pieces
  • 1 cup pineapple chunks
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 1/2 cup cornstarch
  • 1/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • Vegetable oil for frying

Instructions:

  1. Dredge the pork pieces in cornstarch, shaking off the excess.
  2. Heat vegetable oil in a deep pan and fry the pork until golden brown. Remove and drain on paper towels.
  3. In a separate pan, mix ketchup, vinegar, brown sugar, and soy sauce to create the sweet and sour sauce.
  4. Add the fried pork, pineapple, bell pepper, and onion to the sauce. Toss everything together until well-coated.
  5. Serve hot, and watch your guests’ eyes light up!

Mapo Tofu

mapo tofu (plat sichuan avec du tofu et porc haché)

mapo tofu (plat sichuan avec du tofu et porc haché) from COOKING WITH DOG

Rating: 5. Ingredients: 30 min

Authentique Mapo Tofu - 麻婆豆腐

Authentique Mapo Tofu – 麻婆豆腐 from Marc Winer

Rating: 4.8. Ingredients: 20 min

Mapo tofu

Mapo tofu from fooby

Ingredients: 40 min

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Mapo Tofu is a spicy, tongue-tingling dish that features silky tofu and ground meat in a savory, chili-laden sauce. The cooking technique of simmering allows the flavors to meld beautifully, creating a rich and aromatic experience. This dish is perfect for those who crave bold flavors and is sure to be a conversation starter at your party!

Ingredients:

  • 1 pound soft tofu, cut into cubes
  • 1/2 pound ground pork or beef
  • 2 tablespoons doubanjiang (fermented chili bean paste)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 cup chicken or vegetable broth
  • 2 tablespoons vegetable oil
  • Green onions and cilantro for garnish

Instructions:

  1. Heat oil in a pan over medium heat. Add garlic, ginger, and doubanjiang, stirring until fragrant.
  2. Add the ground meat and cook until browned. Pour in the broth and soy sauce, bringing it to a simmer.
  3. Gently add the tofu cubes to the pan, being careful not to break them. Simmer for about 5 minutes, allowing the tofu to absorb the flavors.
  4. Serve hot, garnished with green onions and cilantro. It pairs wonderfully with steamed rice!

Chow Mein

Chinese-style dinner party

Chinese-style dinner party from BBC

Ingredients: Nessuna recensione

41 Chinese recipes

41 Chinese recipes from Olive Magazine

Ingredients: Nessuna recensione

Chinese recipes

Chinese recipes from BBC Good Food

Ingredients: Nessuna recensione

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Chow Mein is a beloved noodle dish that features stir-fried noodles tossed with a colorful medley of vegetables and protein. The technique of frying the noodles until they are crispy gives this dish its delightful texture. Chow Mein is a versatile dish that you can customize to suit any palate, making it a perfect party dish!

Ingredients:

  • 8 ounces chow mein noodles
  • 1 cup shredded cabbage
  • 1 cup bean sprouts
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Protein of choice (chicken, shrimp, or tofu)

Instructions:

  1. Cook chow mein noodles according to package instructions. Drain and set aside.
  2. In a large wok, heat vegetable oil over medium-high heat. Add your chosen protein and cook until done.
  3. Add cabbage, carrots, and bell pepper to the wok, stir-frying for about 3-4 minutes until tender-crisp.
  4. Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well-combined.
  5. Serve hot, garnished with bean sprouts. Your guests will love the delicious crunch!