Chocolate lovers, gather ’round! If you think bread can’t be exciting, think again. These delightful chocolate bread recipes are here to change your mind and make your kitchen smell heavenly.
Chocolate Chip Banana Bread
This classic favorite takes the humble banana bread and elevates it to a new level of deliciousness. The sweet, ripe bananas blend perfectly with gooey chocolate chips, creating a moist and rich treat that’s hard to resist. Best of all, it’s super easy to whip up, making it a popular choice for breakfast or a sweet afternoon snack!
What makes this recipe special is the balance of flavors. The natural sweetness of the bananas complements the chocolate, while the cinnamon adds a warm touch. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter!
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas with a fork. Stir in the melted butter.
- Add the sugar, beaten egg, and vanilla to the banana mixture, mixing well.
- Sprinkle in the baking soda and salt, and mix.
- Gently fold in the flour and chocolate chips until just combined. Don’t overmix!
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes.
- Let it cool for a few minutes before transferring it to a wire rack. Enjoy!
Chocolate Swirl Brioche

Chocolate Brioche from A Baking Journey
Rating: 4.8. Ingredients: Instant yeast, cacao powder, icing sugar, egg wash, all purpose flour Total Time: 3 hr 35 min.

Chocolate Brioche from The Sweet Occasion
Rating: 5. Ingredients: Cocoa powder, honey, instant yeast, egg wash, all purpose flour Total Time: 12 hr 40 min.

Chocolate Swirl Brioche from Food52
Rating: 5. Ingredients: Dark chocolate, butter, eggs, sugar, active dry yeast
Imagine a soft, buttery brioche, swirled with rich chocolate goodness—sounds dreamy, right? This recipe combines the delightful fluffiness of brioche with a chocolate filling that melts in your mouth. Perfect for brunch or a special dessert, it’s sure to impress anyone who takes a bite!
The magic happens during the twisting process. You’ll roll out the dough, spread on the chocolate, and then twist it into a beautiful shape. It’s not just delicious; it’s a feast for the eyes, making it a popular choice for gatherings and celebrations.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 3/4 cup chocolate hazelnut spread
Instructions:
- In a bowl, combine flour, sugar, yeast, and salt. In a separate bowl, mix the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and knead until smooth.
- Let the dough rise for about an hour, or until doubled in size.
- Roll out the dough into a rectangle, spread the chocolate hazelnut spread evenly, and then roll it up tightly.
- Twist the rolled dough and place it in a greased loaf pan. Let it rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Allow it to cool before slicing. Enjoy the heavenly aroma and taste!
Melted Chocolate Focaccia

Chocolate Sourdough Focaccia Bread from Amy Bakes Bread
Rating: 5. Ingredients: 28 h 55 min Total Time: 28 h 55 min.
Focaccia might not be the first bread that comes to mind when you think of chocolate, but this recipe will change that! The combination of a fluffy, olive oil-based focaccia with melted chocolate drizzled on top is a sweet treat that’s both unique and delicious. It’s perfect for sharing at parties or simply enjoying with a cup of coffee.
What makes this focaccia special is its texture. The crust is crispy, while the inside remains soft and airy. Drizzling melted chocolate over the top makes it a showstopper, and who could resist that? It’s fun to make and even more fun to eat!
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 cup dark chocolate chips
- Sea salt for topping
Instructions:
- In a bowl, mix warm water and yeast; let it sit for about 5 minutes.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth, then let it rise for 1-2 hours until doubled.
- Preheat your oven to 425°F (220°C) and oil a baking sheet.
- Spread the dough onto the baking sheet, dimpling it with your fingers.
- Sprinkle the chocolate chips and sea salt on top, then bake for 20-25 minutes.
- Once it’s out of the oven, drizzle with melted chocolate and let it cool slightly before serving.