3+ Easy Chocolate Cheesecake Recipes You Can Make Today for a Sweet Treat!
Chocolate lovers, gather around! If you’re dreaming of a dessert that combines the creamy delight of cheesecake with the rich flavor of chocolate, you’re in for a treat. These easy recipes will have you whipping up something delicious in no time!
This no-bake chocolate cheesecake is a game changer! Imagine a smooth, rich filling made from cream cheese, melted chocolate, and whipped cream, all resting in a buttery graham cracker crust. It’s a popular choice because it’s incredibly easy to make and requires zero baking—perfect for those hot days when you want dessert without heating up the kitchen.
Ingredients:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup semi-sweet chocolate chips
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Instructions:
Start by mixing the graham cracker crumbs and melted butter in a bowl until combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create your crust.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla until creamy and smooth.
Fold the melted chocolate into the cream cheese mixture until well incorporated. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the chocolate mixture.
Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
Once set, slice and enjoy! You can top it with whipped cream, chocolate shavings, or fresh berries for that extra flair.
This cheesecake is a crowd-pleaser, and the best part? You can customize it with your favorite toppings, making each slice even more irresistible!
Rating: 5. Ingredients: Cream cheese, sour cream, heavy whipping cream, oreos, semi sweet chocolate Total Time: 40 min.
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If you’re looking for a cheesecake that looks as good as it tastes, this rich chocolate swirl cheesecake is calling your name. The creamy vanilla filling is swirled with luscious chocolate, giving every slice a stunning marbled effect. This recipe is adored because it combines the best of both worlds: a classic cheesecake with a delightful chocolate twist!
Ingredients:
1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
½ cup cocoa powder
¼ cup milk
Instructions:
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the chocolate cookie crumbs with the melted butter until well mixed. Press this mixture into the bottom of a 9-inch springform pan to form your crust.
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition.
Mix in the vanilla extract and sour cream. Set aside half of the batter in a separate bowl.
To the remaining batter, stir in the cocoa powder and milk until fully combined. Now, you have two batters—one vanilla and one chocolate!
Pour the vanilla batter into the crust, then dollop the chocolate batter on top. Use a knife or toothpick to swirl the two batters together for that beautiful marbled effect.
Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
Chill in the refrigerator for at least 4 hours before slicing. Serve with chocolate sauce or fresh fruit for a burst of flavor!
This chocolate swirl cheesecake not only tastes heavenly but also looks stunning, making it perfect for gatherings or special occasions!
Rating: 4.3. Ingredients: Fudge cake mix, cream cheese, mint morsels, creme de menthe, food coloring Total Time: fudge cake mix, cream cheese, mint morsels, creme de menthe, food coloring.
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If you’re a fan of the classic chocolate mint combo, these cheesecake bars will quickly become your new favorite dessert! With a chocolatey crust and a minty cream cheese filling, these bars are refreshing and indulgent at the same time. They’re a hit at parties and always disappear quickly because who can resist that chocolate-mint goodness?
Ingredients:
1 ½ cups chocolate graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon peppermint extract
¼ cup green food coloring (optional)
½ cup chocolate chips
Instructions:
First, preheat your oven to 325°F (160°C). In a bowl, combine the chocolate graham cracker crumbs and melted butter, mixing until the crumbs are well coated. Press this mixture into the bottom of a 9×9 inch baking pan to create your crust.
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition.
Stir in the peppermint extract and food coloring, if using, until evenly blended. Pour this minty filling over the crust in the pan.
Sprinkle the chocolate chips on top of the filling for an extra chocolatey bite!
Bake for about 30-35 minutes or until the center is set. Let it cool completely in the pan before refrigerating for at least 2 hours.
Once chilled, cut into bars and serve. These can be garnished with whipped cream or a drizzle of chocolate sauce for that extra touch!
These chocolate mint cheesecake bars are not only simple to make but also offer a delightful twist on traditional cheesecake, making every bite an exciting treat!
