3+ Delicious Chocolate Cookies Topped with Peppermint Kisses You Must Try This Holiday Season!
As the holiday season approaches, the kitchen transforms into a magical place filled with the aromas of spices and sweetness. Chocolate cookies topped with peppermint kisses are the perfect treat to share with loved ones, bringing warmth and joy to any gathering. Get ready to explore some delightful recipes that will make your taste buds dance with excitement!
Rating: 5. Ingredients: 17 min Total Time: 17 min.
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Imagine biting into a soft, chewy chocolate cookie, only to find a melty peppermint kiss on top that adds a burst of minty sweetness. These cookies are made using a simple dough that combines rich cocoa powder and brown sugar, creating a deep chocolate flavor that pairs perfectly with the candy. What makes them truly special is the festive twist of the peppermint kisses, making them a holiday favorite!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
2 cups all-purpose flour
1/2 cup cocoa powder
2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
Peppermint kisses, for topping
Instructions
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually add in the flour, cocoa powder, baking soda, and salt, mixing until combined. Fold in the chocolate chips for that extra chocolaty goodness.
Using a cookie scoop, drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are set. As soon as you pull them out of the oven, gently press a peppermint kiss into the center of each cookie. Allow them to cool slightly before transferring to a wire rack to finish cooling. These cookies are a crowd-pleaser and will disappear in no time!
If you love the combination of rich chocolate and refreshing peppermint, these crinkle cookies are a must-try! The dough is made with both cocoa powder and melted chocolate, giving these cookies a decadent depth of flavor. Once baked, they develop a beautiful crinkly top that’s irresistible, especially when topped with a peppermint kiss.
Ingredients
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
Powdered sugar, for rolling
Peppermint kisses, for topping
Instructions
Begin by melting the butter and chocolate together in a microwave-safe bowl, stirring until smooth. In a large bowl, mix the sugar, eggs, and vanilla until well combined. Slowly add the melted chocolate mixture to the sugar mixture, stirring until combined.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until a thick dough forms. Chill the dough in the refrigerator for about 30 minutes to help it firm up.
Preheat your oven to 350°F (175°C). Scoop out balls of dough and roll them in powdered sugar until completely coated. Place them on a lined baking sheet and bake for 10-12 minutes. Once they’re out of the oven, press a peppermint kiss into the center of each cookie while they’re still warm. The combination of the soft cookie and the melted kiss is simply divine!
Rating: 4.5. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
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These thumbprint cookies are a fun twist on traditional chocolate cookies, featuring a delightful surprise in the center! The dough is buttery and chocolatey, creating a perfect base for the festive peppermint kiss. What makes these cookies stand out is the hand-formed thumbprint that holds a little piece of holiday magic, making them a wonderful treat for gatherings or gift-giving.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
Peppermint kisses, for topping
Instructions
Start by creaming the softened butter and sugar together in a mixing bowl until it’s light and fluffy. Gradually mix in the flour, cocoa powder, baking soda, and salt until a dough forms. Roll the dough into small balls and place them on a lined baking sheet.
Using your thumb or the back of a teaspoon, create an indentation in the center of each cookie. Bake at 350°F (175°C) for about 10 minutes. Once out of the oven, immediately place a peppermint kiss in the center of each thumbprint, allowing it to melt slightly. The combination of flavors and textures will have everyone asking for seconds!
