9+ Homemade Chocolate Peppermint Bundt Recipes That Will Make Your Holiday Extra Special

There’s something magical about the combination of chocolate and peppermint during the holiday season. The rich, decadent flavor of chocolate paired with the refreshing zing of peppermint creates a dessert that feels like a festive hug for your taste buds. Let’s explore some delightful bundt cake recipes that will fill your home with warmth and cheer!

Chocolate Peppermint Swirl Bundt Cake

This gorgeous bundt cake is a feast for the eyes and the palate. Picture rich chocolate cake swirled with a bright peppermint-infused batter, creating a stunning marbled effect. What makes this recipe a holiday hit is the surprise of flavor in every bite, along with the easy technique that even beginner bakers can master!

Ingredients

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 cups sugar
• 1 cup butter, softened
• 4 eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 tsp baking soda
• ½ tsp salt

Directions

1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a large bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
4. Mix the dry ingredients into the wet alternately with buttermilk, starting and ending with flour. Add vanilla and peppermint extracts.
5. Pour half of the batter into the prepared pan, then add a layer of the remaining batter. Swirl gently with a knife to create a marbled effect.
6. Bake for 50-60 minutes or until a toothpick comes out clean. Cool before removing from the pan.

Chocolate Peppermint Bundt Cake with Ganache

Imagine biting into a moist chocolate bundt cake, only to discover it’s topped with a luscious peppermint ganache that melts in your mouth. This recipe takes the classic chocolate cake to new heights with its silky chocolate glaze that adds richness and a punch of peppermint flavor. It’s a showstopper at any holiday gathering!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream (for ganache)

Directions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, oil, eggs, vanilla, and peppermint extracts.
4. Combine wet and dry ingredients until just mixed, then fold in chocolate chips.
5. Pour the batter into the bundt pan and bake for 40-45 minutes. Let it cool completely.
6. For the ganache, heat the cream and pour it over the chocolate chips in a bowl. Stir until smooth, then drizzle over the cooled cake.

Chocolate Mint Marble Bundt Cake

This cake is a delightful surprise with each slice revealing a beautiful marble pattern. The rich chocolate pairs beautifully with a fresh mint flavor, making it a perfect treat for the holiday season. Everyone loves a cake that looks as good as it tastes, and this one is sure to impress!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• ½ cup milk

Directions

1. Preheat your oven to 350°F (175°C) and prepare your bundt pan.
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add butter, eggs, vanilla, peppermint extract, and milk. Mix until smooth.
4. Divide the batter in half. To one half, mix in extra cocoa powder for a richer chocolate flavor.
5. Layer the batters in the pan, alternating between chocolate and vanilla. Use a knife to create a marble effect.
6. Bake for 45-50 minutes until a toothpick comes out clean. Let it cool before serving!

Chocolate Peppermint Crunch Bundt Cake

This bundt cake is all about texture and flavor! Imagine a rich chocolate cake studded with crunchy peppermint candies that give every bite a delightful crunch. The combination of soft cake and crispy candy makes it a favorite for those who love a bit of surprise in their desserts!

Ingredients

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 2 cups sugar
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup crushed peppermint candies (for mixing and topping)

Directions

1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a large bowl, mix the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. In another bowl, combine buttermilk, oil, eggs, vanilla, and peppermint extracts.
4. Mix the wet ingredients into the dry until just blended. Fold in the crushed peppermint candies.
5. Pour the batter into the bundt pan and smooth the top. Bake for 50-55 minutes.
6. Let it cool before topping with more crushed peppermint candies for a festive touch!

Chocolate Peppermint Bundt Cake with Whipped Cream Frosting

For those who love a light, fluffy finish to their desserts, this bundt cake topped with whipped cream frosting is the ultimate treat. The combination of rich chocolate and cool, airy peppermint cream creates a dessert that feels indulgent yet light at the same time. It’s perfect for holiday parties or cozy family gatherings!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 cup cocoa powder
• 2 cups sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup heavy whipping cream (for frosting)
• 2 tbsp powdered sugar (for frosting)

Directions

1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, oil, eggs, vanilla, and peppermint extracts.
4. Combine the wet and dry ingredients until smooth.
5. Pour the batter into the bundt pan and bake for 45-50 minutes.
6. Cool completely before frosting. For the whipped cream, beat the heavy cream with powdered sugar until soft peaks form, then spread over the cake.