3+ Best Chocolate Peppermint Cheesecake Recipes to Delight Your Holiday Gatherings!
As the holiday season rolls around, the air fills with the sweet scent of peppermint and chocolate. There’s something magical about these flavors coming together, especially in a luscious cheesecake. Get ready to impress your friends and family with these delightful recipes that are not only delicious but also easy to whip up!
Rating: 5. Ingredients: 9 h 15 min Total Time: 9 h 15 min.
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This cheesecake is a stunning masterpiece with its beautiful swirls of chocolate and peppermint. The creamy texture melts in your mouth, while the rich chocolate flavor blends perfectly with a hint of refreshing peppermint. What makes this recipe special is the visual appeal—every slice reveals a mesmerizing pattern that’s just as delightful to look at as it is to eat!
Ingredients:
1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
3 (8 oz) packages of cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
½ cup sour cream
½ cup semi-sweet chocolate chips
1 cup whipped cream, for topping
Crushed peppermint candies, for garnish
Instructions:
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
In another bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
Stir in vanilla and peppermint extracts, followed by sour cream. Mix until fully combined.
In a small microwave-safe bowl, melt the chocolate chips. Take a cup of the cheesecake batter and mix it with the melted chocolate.
Alternate spoonfuls of plain and chocolate batter into the crust, then use a knife to swirl them together.
Bake for about 55 minutes, or until the center is set but slightly jiggly. Let cool, then refrigerate for at least 4 hours.
Top with whipped cream and crushed peppermint before serving.
This cheesecake is sure to be the star of your dessert table, combining festive colors and flavors that scream “holiday spirit!”
If you love the idea of cheesecake but want something a bit easier to serve, these bars are perfect! They have a rich chocolate base topped with a creamy peppermint layer that is both refreshing and indulgent. What makes these bars so popular is how easy they are to slice and serve—ideal for potlucks or family gatherings!
Ingredients:
1 cup chocolate graham cracker crumbs
¼ cup sugar
½ cup unsalted butter, melted
2 (8 oz) packages of cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
½ cup heavy cream
Chocolate shavings, for topping
Instructions:
Preheat your oven to 325°F (160°C) and line a baking dish with parchment paper.
In a bowl, mix together chocolate graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of the prepared baking dish to form the crust.
In a large bowl, beat the cream cheese and granulated sugar until smooth. Add in the eggs one at a time, mixing well after each addition.
Stir in vanilla and peppermint extracts. Pour this mixture over the crust.
Bake for about 30 minutes, or until the center is just set. Allow to cool completely.
Once cooled, whip the heavy cream until stiff peaks form and spread it over the cheesecake layer. Top with chocolate shavings.
Chill in the refrigerator for at least 2 hours before slicing.
These bars are not just tasty; they are also a fun twist on traditional cheesecake that everyone will love. Perfect for sharing, they’ll make your holiday gatherings even sweeter!
If you’re short on time but still want to impress, this no-bake cheesecake is your new best friend! It’s incredibly creamy, with a delightful chocolate flavor and a refreshing peppermint kick. What really sets this recipe apart is how quick and easy it is to prepare, making it a go-to for last-minute holiday events!
Ingredients:
1 ½ cups chocolate wafer crumbs
½ cup unsalted butter, melted
2 (8 oz) packages of cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 cup heavy whipping cream
Chocolate curls, for garnish
Instructions:
In a mixing bowl, combine chocolate wafer crumbs and melted butter. Press into the bottom of a springform pan to create the crust.
In a large bowl, beat the cream cheese and powdered sugar until smooth. Mix in the vanilla and peppermint extracts.
In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Spread the filling over the crust and smooth the top with a spatula.
Chill in the refrigerator for at least 4 hours or until set.
Before serving, garnish with chocolate curls for an extra touch of elegance.
This no-bake cheesecake is a game-changer for busy holiday hosts! Its light and fluffy texture, combined with the rich flavors of chocolate and peppermint, will leave everyone asking for seconds.
