Are you ready to indulge in the rich, creamy world of chocolate pies? These delightful treats are perfect for any occasion, and they’re even better when made from scratch. With just a few simple ingredients and a sprinkle of love, you can create mouthwatering pies that will have everyone asking for seconds!
Classic Chocolate Pudding Pie

Easy Chocolate Pudding Pie from Pillsbury.com
Rating: 4.5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Imagine a velvety chocolate filling nestled in a crispy pie crust, topped with fluffy whipped cream. This classic chocolate pudding pie is the ultimate comfort dessert, combining smooth chocolate pudding with a buttery crust that melts in your mouth. What makes this recipe special is its simplicity; it requires minimal ingredients and is a breeze to whip up, perfect for both novice bakers and seasoned pros!
Ingredients:
- 1 pre-made pie crust (9-inch)
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions:
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Add the milk gradually, stirring to combine. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
- Once thickened, remove from heat and stir in butter and vanilla extract until smooth.
- Pour the chocolate filling into the pre-baked pie crust and let it cool at room temperature. Then refrigerate for at least 4 hours.
- Before serving, top with whipped cream and enjoy!
Decadent Chocolate Cream Pie

Decadent Chocolate Cream Pie from The Stay At Home Chef
Rating: 5. Ingredients: 4 h 40 min Total Time: 4 h 40 min.

Chocolate Cream Pie from Tastes Better From Scratch
Rating: 5. Ingredients: 6 h 20 min Total Time: 6 h 20 min.
This pie takes chocolate indulgence to a whole new level! With a rich chocolate pudding base and a layer of whipped cream, the decadent chocolate cream pie is every chocolate lover’s dream. What sets this pie apart is its luscious texture and the delightful contrast between the creamy filling and the crunchy crust.
Ingredients:
- 1 chocolate cookie pie crust
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 cup whole milk
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions:
- In a saucepan, heat the milk over medium heat until hot but not boiling. Remove from heat and add the chocolate chips, stirring until melted and smooth.
- In a separate bowl, whisk together the cornstarch and powdered sugar. Gradually add the warm milk mixture, whisking until smooth.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens.
- Pour the chocolate mixture into the pie crust and let it cool at room temperature. Refrigerate for at least 2 hours.
- Before serving, whip the heavy cream with remaining powdered sugar until soft peaks form. Spread over the chocolate filling and garnish with chocolate shavings.
Mint Chocolate Pudding Pie

Chocolate Mint Pie from Oh So Delicioso
Rating: 5. Ingredients: 20 min Total Time: chocolate mint pie.
If you’re a fan of mint and chocolate, this pie is sure to tickle your taste buds! The mint chocolate pudding pie combines the freshness of mint with the richness of chocolate, creating a refreshing yet indulgent dessert. Its vibrant green hue and delightful flavor make it a fun and festive choice for any gathering.
Ingredients:
- 1 pre-made graham cracker crust
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Whipped cream for topping
- Chocolate curls for garnish
Instructions:
- In a saucepan, mix the sugar, cocoa powder, cornstarch, and salt. Slowly pour in the milk while whisking to combine.
- Cook over medium heat, stirring continuously until the mixture thickens and begins to bubble.
- Remove from heat and stir in peppermint extract and a few drops of green food coloring if desired.
- Pour the filling into the graham cracker crust and allow it to cool. Refrigerate for at least 4 hours.
- Top with whipped cream and chocolate curls before serving for an extra touch!
Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie from The Pioneer Woman
Rating: 4.9. Ingredients: Creamy peanut butter, cream cheese, cool whip, powdered sugar, salted butter Total Time: 22 min.

Chocolate Peanut Butter Pie from Butternut Bakery
Rating: 5. Ingredients: Creamy peanut butter, peanut butter cups, gluten free, cream cheese, dark chocolate Total Time: 3 hr 45 min.

Chocolate Peanut Butter Pie from Chef Savvy
Rating: 4.9. Ingredients: Creamy peanut butter, sweet chocolate chips, heavy whipping cream, powdered sugar, oreos Total Time: 20 min.
This pie is a match made in dessert heaven! The chocolate peanut butter pie features a luscious chocolate pudding layer topped with a creamy peanut butter layer, creating a divine combination that will leave you wanting more. What makes this pie so popular is its irresistible flavor and the ability to satisfy both chocolate and peanut butter cravings in one delicious slice!
Ingredients:
- 1 pre-made Oreo crust
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Chopped peanuts for garnish
Instructions:
- In a saucepan, heat the milk over medium heat. Once hot, add the chocolate chips and stir until melted and smooth.
- In a separate bowl, whisk together the cornstarch and powdered sugar. Slowly add the chocolate mixture to this bowl, whisking until well combined.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened.
- Pour the chocolate filling into the Oreo crust and let it cool. Refrigerate for at least 2 hours.
- In a mixing bowl, combine peanut butter and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture.
- Spread the peanut butter mixture over the chocolate layer, and garnish with chopped peanuts before serving.