Christmas is a time for cheer, laughter, and delicious food that brings everyone together. If you’re looking to impress your guests with something special, salmon is a fantastic choice! With its rich flavor and versatility, you can create mouth-watering dishes that will make your holiday gathering truly memorable.
Honey Mustard Glazed Salmon

Honey Mustard Salmon In Foil from Gimme Some Oven
Rating: 4.8. Ingredients: Honey mustard sauce, whole grain mustard, smoked paprika, lemon juice, garlic Total Time: 25 min.

Easy Honey Mustard Salmon Recipe (Two Ways) from The Mediterranean Dish
Rating: 4.9. Ingredients: Salmon fillet, honey, whole grain mustard, lime, smoked paprika Total Time: 30 min.

Honey Mustard Baked Salmon from Simply Recipes
Rating: 5. Ingredients: Honey mustard, salmon fillets, olive oil, lemon juice, garlic Total Time: 20 min.
This dish is all about that sweet and tangy flavor that makes your taste buds dance. The salmon fillets are coated with a mix of honey, Dijon mustard, and a hint of soy sauce, creating a glaze that caramelizes beautifully in the oven. The result? A shiny, golden surface that’s as pleasing to the eyes as it is to the palate.
What makes this recipe special is its simplicity. You’ll only need a few ingredients: fresh salmon, honey, Dijon mustard, soy sauce, and a sprinkle of black pepper. It’s quick to prepare, so you’ll have more time to enjoy the company of your loved ones!
Maple Glazed Salmon with Cranberries

Maple Bourbon Glazed Salmon w/Sweet Cranberry-Apple Chutney + Salt Roasted Potatoes. from Half Baked Harvest
Rating: 4.2. Ingredients: Baby red potatoes, apple cider vinegar, orange juice, soy sauce, maple syrup Total Time: 1 hr 5 min.

Maple Salmon Topped with Cranberry Chutney from Pretty Plate
Ingredients: 45 min Total Time: 45 min.

Maple Glazed Salmon from Wendy Polisi
Ingredients: Salmon, maple syrup, brown sugar, dijon mustard, avocado oil Total Time: 17 min.
<pImagine the perfect blend of sweet maple syrup and tart cranberries drizzled over flaky salmon. This recipe is like a festive party on your plate! The salmon gets a drizzle of maple syrup mixed with soy sauce, and then it’s topped with vibrant cranberries that burst with flavor.
This dish not only looks stunning but also offers a unique combination of sweet and savory that guests will love. It’s the perfect centerpiece for your holiday table and is super easy to whip up, leaving you more time to spend with your family and friends.
Herb-Crusted Salmon
Fresh herbs can take any dish from good to spectacular, and this herb-crusted salmon is no exception. With a delightful mixture of parsley, dill, and garlic, the salmon is coated in a crunchy breadcrumb topping that adds texture and flavor. Each bite is filled with the freshness of herbs paired with the rich taste of the salmon.
What makes this recipe popular is its ability to impress without being overly complicated. You’ll need salmon fillets, some fresh herbs, garlic, lemon, and breadcrumbs. It’s a crowd-pleaser that looks fancy enough for a holiday feast but is simple enough for any home cook to master!
Spicy Pesto Salmon

Easy Baked Pesto Salmon from Running to the Kitchen
Rating: 5. Ingredients: Salmon, basil pesto, olive oil, black pepper Total Time: 22 min.

Pesto Salmon from Well Plated
Rating: 4.9. Ingredients: Basil pesto, salmon fillets, grape tomatoes, red onion, lemon juice Total Time: 45 min.

Baked Salmon with Pesto from Busy Cooks
Rating: 5. Ingredients: Pesto, olive oil, skinless salmon Total Time: 30 min.
If you love a little kick in your meals, this spicy pesto salmon will definitely tickle your fancy. The salmon is slathered in a zesty pesto sauce made with fresh basil, garlic, and a touch of chili flakes for that extra heat. The result? A beautifully roasted salmon that’s bursting with flavor!
This recipe stands out because it’s not just delicious; it’s also colorful and vibrant. You’ll only need salmon, fresh basil, olive oil, garlic, and your favorite spicy element. It’s perfect for those who want to add a little excitement to their holiday menu!