As the leaves turn and the air gets crisp, there’s something magical about cooking with warm spices that brings comfort to our homes. Cinnamon, often reserved for sweet dishes, finds a surprising partner in savory meals, especially with chicken. Let’s explore some delightful recipes that weave together the essence of autumn and the warmth of cinnamon, sure to impress your family and friends!
Cinnamon-Spiced Roasted Chicken with Apples and Onions

Roasted Cinnamon Apples ‘n Chicken from Swirls of Flavor
Rating: 5. Ingredients: 1 h 55 min Total Time: 1 h 55 min.

Roasted Spiced Chicken and Apples from Food Network
Rating: 4.8. Ingredients: 2 h 25 min Total Time: 2 h 25 min.

Roasted Chicken Thighs with Apple, Lemon & Onion from Essential Omnivore
Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Imagine the aroma of juicy chicken roasting in the oven, mingling with the sweet scent of apples and the savory notes of caramelized onions. This dish is all about roasting to perfection; the chicken becomes tender and flavorful, while the apples and onions create a luscious, sweet glaze. What makes it special is how the cinnamon adds a surprising depth, elevating this classic roast into something truly autumnal.
Ingredients:
- Whole chicken
- Apples, sliced
- Onions, quartered
- Olive oil
- Cinnamon
- Salt and pepper
- Fresh thyme
Instructions:
Preheat your oven to 375°F. Rub the chicken with olive oil, then sprinkle generously with salt, pepper, and cinnamon. Place the sliced apples and quartered onions inside the cavity and around the chicken in the roasting pan. Roast for about 1.5 hours, basting occasionally, until the skin is golden, and the internal temperature reaches 165°F. The combination of sweet and savory flavors will leave everyone asking for seconds!
Cinnamon Honey Glazed Chicken Thighs

Oven Fried Southern Style Cinnamon Honey Chicken from Food.com
Rating: 5. Ingredients: 50 min Total Time: 50 min.
These chicken thighs are a dream come true for any weeknight dinner. The honey and cinnamon glaze caramelizes beautifully, creating a sticky goodness that clings to each bite. The secret lies in the balance of sweet and savory, with the cinnamon giving a warm kick that makes this dish perfect for cooler evenings.
Ingredients:
- Chicken thighs
- Honey
- Cinnamon
- Soy sauce
- Garlic, minced
- Ginger, grated
- Green onions, for garnish
Instructions:
In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, and a generous sprinkle of cinnamon. Marinate the chicken thighs in this mixture for at least 30 minutes. Heat a skillet over medium heat and place the thighs skin-side down, cooking until crispy. Flip and pour the remaining marinade over the chicken, letting it simmer until the sauce thickens. Garnish with chopped green onions, and serve with rice or vegetables for a complete meal.
Cinnamon Maple Chicken Skewers

Sweet Maple Barbecue Chicken Kebabs from A Farmgirl's Kitchen
Rating: 5. Ingredients: Balsamic vinegar, maple syrup, skinless chicken breasts, stone ground mustard, heirloom tomatoes Total Time: 1 hr 12 min.

Maple Dijon Chicken Kabobs from Baked by Rachel •
Ingredients: Chicken breast, white wine vinegar, maple syrup, dijon mustard, black pepper Total Time: 25 min.

Air Fryer Miso Chicken Skewers with Maple Syrup from The Subversive Table
Rating: 5. Ingredients: Chicken thighs, soy sauce, maple syrup, shiro miso paste, butter Total Time: 1 hr.
Get ready for a fun and tasty twist on typical chicken skewers! These cinnamon maple chicken skewers bring a delightful sweetness that’s balanced by the savory spices. Grilling adds a smoky flavor, while the cinnamon and maple syrup glaze creates a sticky, delectable coating that makes them irresistible at any gathering.
Ingredients:
- Boneless chicken breasts, cubed
- Maple syrup
- Cinnamon
- Garlic powder
- Paprika
- Salt and pepper
- Skewers (soaked in water if wooden)
Instructions:
Mix maple syrup, cinnamon, garlic powder, paprika, salt, and pepper in a bowl. Add the cubed chicken, making sure each piece is well coated, then let it marinate for at least 1 hour. Thread the chicken onto skewers and grill over medium heat, turning occasionally, until the chicken is cooked through and has nice grill marks. These skewers are not only delicious but also make for a fun way to serve up chicken at your next autumn cookout!
Cinnamon Apple Chicken Stir-Fry

Easy Apple & Chicken Stir Fry from Butter Over Bae
Rating: 4.8. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
This stir-fry is a vibrant explosion of colors and flavors, perfect for a quick and satisfying meal. The chicken is cooked with crisp vegetables and sweet apples, tossed in a savory cinnamon sauce that ties everything together beautifully. It’s a simple yet unique recipe that showcases how cinnamon can shine in a stir-fry!
Ingredients:
- Boneless chicken breasts, sliced
- Bell peppers, sliced
- Carrots, julienned
- Apples, sliced
- Soy sauce
- Cinnamon
- Olive oil
- Sesame seeds, for garnish
Instructions:
Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned. Toss in the bell peppers and carrots, stirring for about 3-4 minutes. Add the sliced apples and pour in soy sauce mixed with a pinch of cinnamon. Cook for an additional 2-3 minutes until everything is well combined and the apples are just tender. Garnish with sesame seeds for a lovely crunch, and serve over rice or noodles!