6+ Amazing Clam Chowder Recipes You Must Try for a Cozy Night In!
There’s something magical about a warm bowl of clam chowder on a chilly evening. The creamy texture, combined with the briny goodness of clams, creates a comforting dish that feels like a hug in a bowl. Get ready to explore some delightful recipes that will make your cozy night in unforgettable!
Rating: 5. Ingredients: Oyster crackers, mashed potato flakes, ribs, white wine, bacon Total Time: 2 hr.
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This recipe is the epitome of comfort food, featuring a rich, creamy base that’s packed with tender clams and hearty potatoes. It’s cooked slowly on the stovetop, allowing all those flavors to meld beautifully. What makes this chowder special is its simplicity, showcasing fresh ingredients that come together in harmony, making it a timeless favorite.
Ingredients
4 slices of bacon, chopped
1 medium onion, diced
2 cloves of garlic, minced
2 medium potatoes, peeled and diced
2 cups of clam juice
1 cup of heavy cream
2 cans of chopped clams, drained
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
In the same pot, add the onion and garlic, cooking until soft.
Add the diced potatoes and clam juice, bringing it to a boil. Reduce heat and simmer until potatoes are tender.
Stir in the heavy cream and clams, heating through. Season with salt and pepper.
Rating: 4.6. Ingredients: Red wine vinegar, minced clams, carrots, celery, all purpose flour Total Time: red wine vinegar, minced clams, carrots, celery, all purpose flour.
Rating: 4.9. Ingredients: Bacon, chopped clams, russet potatoes, garlic, all purpose flour Total Time: 45 min.
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For those who prefer a tomato-based soup, Manhattan clam chowder is a vibrant twist on the classic. It combines the brininess of clams with the sweetness of fresh tomatoes and a touch of spice, creating a delightful balance. This version is loved for its bold flavors and hearty vegetables, making it a standout dish on any cozy night!
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 stalks celery, diced
1 bell pepper, diced
2 cloves of garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups of clam juice
2 cans of chopped clams, drained
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Fresh basil for garnish
Instructions
Heat olive oil in a large pot over medium heat. Sauté onion, celery, and bell pepper until soft.
Add garlic and cook for another minute.
Stir in the diced tomatoes, clam juice, and oregano. Bring to a simmer.
Add the clams and red pepper flakes, seasoning with salt and pepper. Cook for another 5 minutes.
Rating: 5. Ingredients: Cans creamed corn, old bay seasoning, potato, baby clams, leek Total Time: 40 min.
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This chowder is a delightful twist that combines the sweetness of corn with the umami of clams. The creamy base makes it incredibly rich, while the corn adds a pop of color and flavor. Perfect for those nights when you want something a little different, this recipe is a hidden gem that will have everyone asking for seconds!
Ingredients
4 slices of bacon, chopped
1 medium onion, diced
2 cups of corn (fresh, frozen, or canned)
2 cups of clam juice
1 cup of heavy cream
2 cans of chopped clams, drained
1 teaspoon thyme
Salt and pepper to taste
Chopped chives for garnish
Instructions
In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
Add onion to the pot and sauté until translucent.
Mix in the corn and clam juice, bringing it to a simmer.
Stir in the heavy cream and clams, adding thyme, salt, and pepper. Cook for a few more minutes until heated through.
Ingredients: Sweet potatoes, clam juice, minced clams, chopped clams, red bell pepper Total Time: sweet potatoes, clam juice, minced clams, chopped clams, red bell pepper.
Rating: 4.8. Ingredients: Spanish chorizo, smoked, frozen corn, russet potato Total Time: 40 min.
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If you’re looking to spice things up, this chowder packs a punch with the addition of smoky chorizo. The combination of clams, spices, and creamy broth creates a comforting yet exciting dish. This recipe is perfect for adventurous eaters and will surely impress anyone sitting at your dinner table!
Ingredients
200g chorizo, diced
1 medium onion, chopped
2 cloves of garlic, minced
2 medium potatoes, peeled and diced
3 cups of clam juice
1 cup of heavy cream
2 cans of chopped clams, drained
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
In a large pot, cook the chorizo over medium heat until browned. Remove and set aside.
Add onion and garlic to the pot, sautéing until soft.
Add the potatoes and clam juice, bringing it to a boil. Reduce the heat and simmer until the potatoes are tender.
Stir in the heavy cream, clams, smoked paprika, and the cooked chorizo. Season with salt and pepper.
