3+ Simple Clam Chowder Soup Recipes to Warm Your Heart and Delight Your Taste Buds!
There’s something magical about a warm bowl of clam chowder on a chilly day. The creamy, savory flavors wrap around you like a cozy blanket, making everything feel just right. Let’s explore some simple recipes that will not only warm your heart but also tickle those taste buds!
This recipe is the embodiment of comfort food! Imagine a rich and creamy base filled with tender clams, potatoes, and a hint of smoky bacon. The cooking technique involves slowly sautéing the ingredients to build layers of flavor that truly make this chowder a classic favorite.
What makes this chowder so special? It’s all about freshness! Using canned clams and their juice allows you to whip this up quickly, while the addition of fresh herbs adds a burst of flavor that elevates the dish. Plus, there’s nothing quite like the first spoonful of this chowder, with its creamy texture and hints of sweetness from the onions and celery.
Ingredients:
4 slices of bacon, chopped
1 medium onion, diced
2 stalks celery, diced
2 medium potatoes, peeled and diced
2 cans (6.5 oz each) chopped clams, undrained
2 cups heavy cream
1 cup chicken broth
Salt and pepper to taste</li
Fresh parsley, chopped (for garnish)
Instructions:
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Add the onions and celery to the pot, cooking until softened, about 5 minutes.
Stir in the diced potatoes, clams (with juice), chicken broth, and season with salt and pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes or until the potatoes are tender.
Pour in the heavy cream and stir well. Heat through, but do not boil.
Serve hot, garnished with crispy bacon and fresh parsley. Enjoy!
Are you ready to take a little trip to the vibrant streets of New York? This version of clam chowder swaps out the cream for a tomato-based broth, creating a tangy and hearty soup that’s bursting with flavor. The technique involves simmering the ingredients together until everything melds beautifully, creating a unique twist on the traditional chowder.
What makes Manhattan Clam Chowder a standout? It’s the perfect balance of tangy tomatoes and tender clams, combined with a medley of veggies. This chowder is not just delicious but also a colorful dish that brightens up any meal, making it popular among those who love a little zing in their comfort food.
Ingredients:
4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 medium potatoes, peeled and diced
2 cans (6.5 oz each) chopped clams, undrained
1 can (15 oz) diced tomatoes
2 cups vegetable broth
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Add diced onion and garlic, sautéing until softened, about 3 minutes.
Stir in the bell pepper, potatoes, clams (with juice), diced tomatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil.
Reduce the heat and let simmer for 20-25 minutes, until the potatoes are tender.
Serve hot, topped with the crispy bacon. Enjoy this tangy delight!
Rating: 5. Ingredients: Cans creamed corn, old bay seasoning, potato, baby clams, leek Total Time: 40 min.
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This chowder is an absolute treat! Combining the sweetness of corn with the briny flavor of clams creates a beautifully balanced dish that is both comforting and refreshing. The cooking method involves simmering everything together, allowing the corn to add natural sweetness while the clams provide that savory punch we all love.
Why is this recipe a must-try? The combination of sweet corn and tender clams is simply irresistible! It’s a little different from the classic chowders, making it a fun and exciting dish to serve at your next gathering. Plus, it’s creamy without being heavy, making it perfect for any occasion.
Ingredients:
4 slices of bacon, chopped
1 medium onion, diced
2 cups corn (fresh, frozen, or canned)
2 cans (6.5 oz each) chopped clams, undrained
2 cups heavy cream
1 cup chicken broth
Salt and pepper to taste
Chopped chives (for garnish)
Instructions:
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Add the diced onion to the pot and sauté until softened, about 4 minutes.
Stir in the corn, clams (with juice), chicken broth, and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
Stir in the heavy cream and heat through, being careful not to boil.
Serve hot, garnished with crispy bacon and chives. Enjoy the sweet and savory harmony!
