3+ Simple Cranberry Christmas Soup Recipes to Warm Your Holiday Spirit
As the holiday season approaches, the air fills with the scent of cinnamon, pine, and, of course, cranberries. Imagine sitting by the fire, a warm bowl of vibrant soup cradled in your hands, each spoonful comforting your soul. These cranberry soup recipes are not just delicious; they’re a celebration of the season, bringing warmth and cheer to your table.
This delightful soup is a harmonious blend of sweet and savory, combining the tartness of cranberries with the rich creaminess of pumpkin. Cooked gently on the stove, the ingredients meld together beautifully, creating a velvety texture that’s irresistible. What makes this recipe special is the hint of warm spices like cinnamon and nutmeg, giving it a holiday twist that feels like a cozy hug in a bowl.
To make this soup, start by sautéing onions and garlic in a splash of olive oil until they’re soft and fragrant. Then, add canned pumpkin, fresh or frozen cranberries, and vegetable broth. Let it simmer until everything is tender, and blend it until silky smooth. Finally, stir in some heavy cream and season with salt, pepper, and a sprinkle of nutmeg. Serve it warm with a drizzle of cream on top and a sprinkle of fresh parsley for a pop of color.
If you’re looking for something a bit different, this spicy cranberry lentil soup will tickle your taste buds. It’s hearty and nutritious, combining the earthiness of lentils with the tangy brightness of cranberries. This recipe shines with its warm spices, like cumin and coriander, which perfectly complement the sweetness of the cranberries, making it a crowd-pleaser at any holiday gathering.
Start by cooking diced onions, carrots, and celery in a pot until they’re soft. Add in minced garlic, a dash of cumin, and coriander, letting the spices bloom. Then, throw in rinsed lentils, fresh cranberries, and vegetable broth. Let it simmer until the lentils are tender, and the cranberries burst, adding a lovely tartness. For an extra kick, toss in some red pepper flakes. Serve hot, garnished with a dollop of yogurt or sour cream for added creaminess.
Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
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This sweet and tangy soup is a delightful surprise, combining the flavors of fresh apples and cranberries for a refreshing twist. The cooking technique involves simmering the ingredients to release their natural sweetness, resulting in a soup that’s both vibrant and fragrant. The addition of apple cider gives it a unique depth, making it a standout dish during the holidays.
To prepare this soup, begin by sautéing chopped onions in butter until they’re translucent. Add diced apples, fresh cranberries, and apple cider to the pot, letting everything cook down until the apples are soft. Blend the mixture until smooth and creamy, then season with cinnamon and a pinch of salt. Serve it warm, garnished with a few whole cranberries and a sprinkle of cinnamon for that festive touch.
