Winter is the perfect time to cozy up with a warm, flavorful meal that comforts the body and soul. Imagine the rich aroma of cumin wafting through your kitchen, enticing you to gather around the table with loved ones. These three cumin fish recipes will not only warm you up but will also bring a delightful twist to your winter cooking!
Spicy Cumin Grilled Salmon
Picture this: juicy salmon fillets marinated in a zesty cumin-spiced blend and grilled to perfection. The flavors are a beautiful harmony of smoky heat and fresh citrus, making each bite a burst of joy. What sets this recipe apart is the perfect balance of spices that elevate the natural richness of the salmon.
To make this dish, simply whisk together olive oil, fresh lemon juice, ground cumin, garlic powder, and a pinch of cayenne pepper. Marinate your salmon for about 30 minutes to soak in all those tantalizing flavors. Then, grill them until they’re perfectly charred on the outside and tender on the inside. Serve it with a side of roasted veggies or a light salad for a complete winter meal!
Cumin-Crusted Cod with Lemon Butter Sauce

Baked Cod Recipe Greek Style from Five Silver Spoons
Ingredients: Cod fillet, smoked paprika, olive oil, lemon juice, sea salt Total Time: 30 min.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce from Just a Little Bit of Bacon
Rating: 4.9. Ingredients: White wine, cut cod fillet, capers, olive oil, lemon juice Total Time: 30 min.

Coriander and cumin crusted halibut from Kitchen Geekery
Ingredients: Lemon, halibut fillets, olive oil, sea salt, coriander seeds Total Time: 25 min.
This recipe takes a classic white fish and turns it into a gourmet experience right in your own kitchen. The cod is coated in a crunchy cumin crust that adds an unexpected twist, while the lemon butter sauce drizzled over the top brings a touch of brightness. It’s not just delicious; it’s a dish that feels special enough for a dinner party!
Start by mixing breadcrumbs with ground cumin, salt, and pepper. Coat the cod fillets in this mixture and pan-sear them until golden brown, allowing the spices to infuse the fish. For the sauce, melt butter with fresh lemon juice, a bit of garlic, and a sprinkle of parsley for freshness. Drizzle this heavenly sauce over your cod just before serving, and watch your friends and family rave about this unique flavor combination!
Cumin Fish Stew with Chickpeas
What could be more comforting on a chilly winter evening than a hearty fish stew brimming with spices? This cumin fish stew is a delightful medley of flaky fish, tender chickpeas, and vibrant vegetables, all simmered in a fragrant broth. It’s like a warm hug in a bowl that nourishes both body and spirit.
Begin by sautéing onions, garlic, and your favorite veggies in a pot, allowing the cumin to develop its full flavor. Add in diced tomatoes, chickpeas, and a splash of fish stock. Once it’s bubbling away, gently nestle in your pieces of fish and let them cook until flaky. The best part? You can customize this stew with whatever fish you have on hand and serve it with crusty bread for dipping. It’s a meal that’s sure to become a winter favorite!