3+ Delicious Autumn Recipes with Cumin and Ginger to Warm Your Home

As the leaves change color and the air turns crisp, there’s something magical about the flavors of autumn. The warmth of spices like cumin and ginger can transform simple ingredients into comforting dishes that fill your home with delightful aromas. Get ready to explore three irresistible recipes that will not only warm your belly but also your heart!

Hearty Cumin-Spiced Butternut Squash Soup

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup from Savory Nothings

Rating: 5. Ingredients: Butternut squash, potatoes, chicken broth, heavy cream, carrots Total Time: 1 hr.

Spicy Butternut Squash Soup

Spicy Butternut Squash Soup from Oh My Veggies

Rating: 4.9. Ingredients: Butternut squash, coconut milk, lemon, tomato paste, red onion Total Time: 40 min.

Roasted Squash Soup With Cumin

Roasted Squash Soup With Cumin from NYT Cooking – The New York Times

Rating: 4. Ingredients: Butternut squash, cider vinegar, heavy cream, garlic, cayenne pepper Total Time: 1 hr 20 min.

Links open in new window. Source: Google.com

This creamy, velvety soup is like a warm hug in a bowl. The sweetness of the butternut squash pairs perfectly with the warm, earthy notes of cumin and the zing of ginger, creating a flavor explosion that dances on your taste buds. Roasting the squash before blending it into the soup adds a deep, caramelized flavor that makes every spoonful special.

To make this soup, start by peeling and chopping the butternut squash into cubes. Toss them with olive oil, a sprinkle of salt, and cumin before roasting in the oven until they’re tender and golden. While that’s happening, sauté some onions and garlic, then add the ginger for a fragrant base. Once the squash is ready, blend it all together with vegetable broth until it’s smooth and creamy. Serve it with a drizzle of coconut milk and a sprinkle of pumpkin seeds on top for that extra touch!

Ginger-Cumin Spiced Lentil Stew

Spiced Lentils with Carrots

Spiced Lentils with Carrots from Budget Bytes

Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Instant Pot Turmeric & Ginger Red Lentil Stew with Greens

Instant Pot Turmeric & Ginger Red Lentil Stew with Greens from Kate-Cooks

Ingredients: 40 min Total Time: 40 min.

Vegetarian Spiced Lentil (Dal) Soup with Apples, Ginger and Tumeric

Vegetarian Spiced Lentil (Dal) Soup with Apples, Ginger and Tumeric from SmellaQue

Ingredients: Nessuna recensione

Links open in new window. Source: Google.com

This hearty lentil stew is not only filling but also packed with nutrients, making it a perfect choice for chilly autumn evenings. The combination of tender lentils, vibrant vegetables, and the warm spices of cumin and ginger creates a delightful bowl of comfort that’s sure to please everyone. Plus, it’s a one-pot wonder, which means less cleanup and more time to relax!

Begin by sautéing onions, carrots, and celery in a large pot until they soften. Then, add minced garlic and fresh ginger, letting those fragrant aromas fill your kitchen. Toss in the cumin along with your lentils and vegetable broth, and let it all simmer until the lentils are tender. You can also add your favorite seasonal veggies, like kale or sweet potatoes, for extra flavor and nutrition. The result? A satisfying stew that warms you from the inside out!

Spicy Ginger-Cumin Roasted Vegetables

Indian-Spiced Roasted Vegetables

Indian-Spiced Roasted Vegetables from The Balanced Kitchen

Rating: 5. Ingredients: Broccoli, coconut, curry powder, parsnips, carrots Total Time: 35 min.

Smoky Cumin Roasted Root Vegetable Recipe

Smoky Cumin Roasted Root Vegetable Recipe from Cooking On The Weekends

Rating: 5. Ingredients: Beets, parsnips, smoked paprika, carrots, olive oil Total Time: 1 hr 5 min.

Spicy Roasted Vegetables

Spicy Roasted Vegetables from Two Cloves Kitchen

Rating: 5. Ingredients: Summer squash, zucchini, bell pepper, red bell pepper, red onion Total Time: 35 min.

Links open in new window. Source: Google.com

These roasted vegetables are a celebration of autumn’s bounty, with a spicy twist that will make your taste buds sing! The caramelization from roasting brings out the natural sweetness of the veggies, while the cumin and ginger add a unique kick that elevates this side dish to something truly special. It’s the perfect complement to any fall meal or can be enjoyed on its own with a drizzle of tahini sauce.

To whip up this delightful dish, choose your favorite autumn vegetables, like carrots, Brussels sprouts, and beets. Toss them with olive oil, cumin, ginger, salt, and a hint of maple syrup for a sweet-salty balance. Roast them in the oven until they’re golden and crispy on the edges. The result is a colorful medley bursting with flavor that you won’t be able to resist!