12+ Homemade Curried Eggs Recipes to Delight Your Taste Buds

Curried eggs are a delightful twist on a classic dish that can transform your breakfast or brunch into something truly special. The combination of creamy eggs with aromatic spices creates a flavor explosion that’s hard to resist. If you’re ready for a culinary adventure in your kitchen, these curried egg recipes will have you craving more!

Curried Egg Salad

Imagine a creamy egg salad with a hint of spice that tickles your taste buds. This recipe combines hard-boiled eggs with mayonnaise, mustard, and a sprinkle of curry powder, making it a delightful sandwich filling or a refreshing dip for veggies. What sets this dish apart is its simple preparation and the way the curry elevates the classic egg salad to a whole new level!

Ingredients:

• 6 hard-boiled eggs
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon curry powder
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Chop the hard-boiled eggs into small pieces and place them in a mixing bowl.
2. Add mayonnaise, Dijon mustard, curry powder, salt, and pepper.
3. Mix everything gently until combined, being careful not to mash the eggs too much.
4. Garnish with fresh chives or parsley before serving.

Curried Deviled Eggs

These deviled eggs are a fun and flavorful twist on the traditional recipe. By adding curry powder to the yolk mixture, you’ll create a creamy, zesty filling that’s both eye-catching and delicious. Perfect for parties or family gatherings, these curried deviled eggs are sure to impress your guests!

Ingredients:

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon curry powder
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Cut the hard-boiled eggs in half and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, curry powder, apple cider vinegar, salt, and pepper until smooth.
3. Fill the egg white halves with the yolk mixture using a spoon or piping bag.
4. Sprinkle with paprika for a pop of color and serve!

Curried Egg and Potato Bake

This dish is a warm and comforting casserole that will make your kitchen smell amazing! Layered with eggs, tender potatoes, and a creamy curry sauce, it’s a hearty meal that’s perfect for any time of the day. What makes this recipe special is the combination of textures and flavors that come together in every bite.

Ingredients:

• 4 large potatoes, peeled and sliced
• 4 hard-boiled eggs, sliced
• 1 cup heavy cream
• 2 teaspoons curry powder
• Salt and pepper to taste
• 1 cup grated cheese (cheddar or your choice)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, layer half of the sliced potatoes, followed by half of the sliced eggs.
3. In a bowl, mix the heavy cream, curry powder, salt, and pepper. Pour half of this mixture over the layers.
4. Repeat the layers with the remaining potatoes and eggs, pouring the rest of the cream mixture on top. Sprinkle cheese over everything.
5. Bake for about 30-35 minutes, or until the potatoes are tender and the top is golden brown.

Curried Egg Curry

This hearty dish combines the richness of eggs with a flavorful curry sauce that’s perfect served over rice or with naan bread. The spices used in the curry sauce blend beautifully with the eggs, creating a meal that’s both satisfying and aromatic. What makes this recipe a favorite is its versatility, allowing you to customize it with your choice of vegetables!

Ingredients:

• 4 hard-boiled eggs, peeled
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a pan, sauté the chopped onion until golden brown.
2. Add the chopped tomatoes, curry powder, turmeric, and cook until the tomatoes soften.
3. Pour in the coconut milk and stir well, allowing the sauce to simmer for about 5 minutes.
4. Add the peeled hard-boiled eggs to the sauce, coating them well.
5. Cook for an additional 5 minutes, seasoning with salt and pepper. Garnish with fresh cilantro before serving.

Spicy Curried Egg Toasts

These toasts are a delightful and quick snack or light meal bursting with flavor! Topped with a spicy curried egg mixture, they’re perfect for brunch or as a savory appetizer. What makes them so appealing is their crunchiness paired with the creamy, spicy filling that will have you reaching for seconds!

Ingredients:

• 4 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon curry powder
• 1 teaspoon sriracha (or more for extra heat)
• Salt and pepper to taste
• 4 slices of your favorite bread, toasted
• Fresh arugula or spinach for topping

Instructions:

1. Chop the hard-boiled eggs and place them in a bowl.
2. Add mayonnaise, curry powder, sriracha, salt, and pepper. Mix until well combined.
3. Spread the curried egg mixture onto the toasted bread slices.
4. Top with fresh arugula or spinach before serving for a pop of color and freshness.