3+ Delicious Curry Puff Recipes You Must Try for a Flavorful Snack Adventure!

Are you ready to embark on a snack adventure that will tantalize your taste buds? Curry puffs are the perfect blend of flaky pastry and savory filling, making them irresistible for any occasion. Let’s explore three delightful recipes that promise to bring joy to your kitchen and satisfy your cravings!

Classic Curry Puff

Easy & Simple Malaysian Curry Puff (Karipap) from Christie at Home

Rating: 5. Ingredients: Boneless chicken thighs, yukon gold potatoes, curry powder, bay leaves, all purpose flour Total Time: 1 hr 40 min.

Baked Curry Puffs – 咖喱角 from WoonHeng

Rating: 5. Ingredients: Vegan puff pastry, maple syrup, potato, curry powder, pandan leaves Total Time: 55 min.

Malaysian Curry Puff from Joyous Apron

Rating: 4.9. Ingredients: Puff pastry sheets, coconut milk, red potatoes, malaysian curry paste, egg Total Time: 45 min.

The classic curry puff is a beloved snack that brings warmth and comfort with every bite. Imagine biting into a golden, flaky pastry that gives way to a delicious mix of spiced potatoes and peas. The combination of curry powder and turmeric creates a vibrant flavor profile that’s both familiar and exciting!

What makes this recipe special is its simplicity and the way it captures the essence of traditional flavors. It’s perfect for gatherings or as a tasty treat to enjoy while relaxing at home. Plus, the delightful crunch of the pastry paired with the soft filling will have everyone asking for seconds!

Ingredients:

• 2 cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 1/4 cup water (ice-cold)
• 2 medium potatoes, boiled and mashed
• 1/2 cup green peas (fresh or frozen)
• 1 onion, finely chopped
• 1 tsp curry powder
• 1/2 tsp turmeric powder
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a mixing bowl, combine flour and cold butter. Use your fingers to rub the butter into the flour until it resembles breadcrumbs.
2. Add ice-cold water gradually and knead until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
3. In a pan, heat a little oil and sauté chopped onions until translucent. Add mashed potatoes, peas, curry powder, turmeric, salt, and pepper. Cook for a few minutes until well mixed.
4. Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle, fold over, and seal the edges by crimping.
5. Heat oil in a deep pan and fry the puffs until golden brown. Drain on paper towels and serve warm!

Spicy Chicken Curry Puff

1.988 resep spicy chicken curry enak dan mudah from cookpad.com

Ingredients: Tidak ada ulasan

Spicy Curry Puff from cookpad.com

Ingredients: Tidak ada ulasan

Indian Chicken Puff – Chicken Curry Puff Recipe from Easy Cooking with Molly

Rating: 4.8. Ingredients: 45 mnt

This spicy chicken curry puff takes the classic recipe up a notch with savory chicken and a kick of heat! With tender chicken pieces simmered in a flavorful curry sauce, each bite bursts with bold flavors that dance on your palate. The combination of spices like cumin and coriander adds depth, making it a favorite among spice lovers!

What sets this recipe apart is the use of chicken, which makes it heartier and even more satisfying. Perfect for a snack at home or as a fun appetizer for parties, these puffs are sure to impress your friends and family with their deliciousness!

Ingredients:

• 2 cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 1/4 cup water (ice-cold)
• 1 lb ground chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tbsp curry powder
• 1/2 tsp chili powder (adjust to taste)
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Prepare the dough using the same method as the classic curry puff recipe and refrigerate for 30 minutes.
2. In a pan, heat a little oil and sauté onions, garlic, and ginger until fragrant. Add ground chicken and cook until browned.
3. Stir in curry powder, chili powder, salt, and pepper. Let it simmer for about 5 minutes to blend the flavors.
4. Roll out the dough and cut into circles. Place a spoonful of the spicy chicken filling on each circle, fold over, and seal the edges.
5. Fry the puffs in hot oil until golden brown and crispy. Drain on paper towels and serve hot!

Vegetable Curry Puff

Vegetarian Curry Puffs from Eight Forest Lane

Rating: 2.7. Ingredients: 1 h

Easy Vegetable Curry Puffs With Puff Pastry from Plant Based Folk

Rating: 5. Ingredients: 31 min

Easy Vegetarian Curry Puffs from The Flavor Bender

Rating: 5. Ingredients: 2 h 40 min

If you’re looking for a colorful and nutritious twist, the vegetable curry puff is the way to go! Packed with a variety of fresh veggies and fragrant spices, this version is perfect for vegetarians and those wanting a lighter snack. The medley of flavors from ingredients like carrots, bell peppers, and peas creates a delightful explosion of taste in every bite!

This recipe shines because it allows you to customize the filling with your favorite vegetables. Whether you enjoy a bit of crunch or want to sneak in some greens, this puff is versatile and fun to make. Serve these beauties at your next gathering, and watch them disappear in no time!

Ingredients:

• 2 cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 1/4 cup water (ice-cold)
• 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
• 1 onion, finely chopped
• 1 tsp curry powder
• 1/2 tsp cumin powder
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Prepare the dough just like the previous recipes and let it chill in the fridge.
2. In a pan, heat a little oil and sauté onions until soft. Add the mixed vegetables and cook until slightly tender.
3. Stir in curry powder, cumin, salt, and pepper. Cook for another few minutes until everything is well combined.
4. Roll out the dough and cut into circles. Add a spoonful of vegetable filling to each circle, fold, and seal the edges.
5. Fry the puffs in hot oil until they are golden and crispy. Drain on paper towels and serve warm!