Are you ready to explore a world of vibrant spices and mouthwatering aromas? Desi curries offer a delightful journey through rich flavors and colorful ingredients that will have your taste buds dancing. Let’s take a flavorful trip through some irresistible curry recipes that you’ll want to add to your cooking repertoire!
Butter Chicken
Imagine tender pieces of chicken swimming in a creamy, buttery tomato sauce that’s both tangy and sweet. Butter chicken is usually made by marinating the chicken in yogurt and spices, then cooking it to perfection before adding that luscious sauce. This dish is special because it’s loved by everyone, from those trying Indian food for the first time to seasoned curry enthusiasts!
Chana Masala
Easy Chana Masala from Minimalist Baker
Rating: 4.8. Ingredients: Fresh green chilies, chickpeas, garam masala, coconut sugar, diced tomatoes Total Time: 30 min.
Chana Masala (Savory Indian Chick Peas) from Allrecipes
Rating: 4.4. Ingredients: Green chile, garam masala, tomato, olive oil, garlic Total Time: 30 min.
Chana Masala from Love and Lemons
Rating: 4.9. Ingredients: Brown rice, greek yogurt, garam masala, olive oil, lemon juice Total Time: 55 min.
Chana masala is a hearty vegetarian dish made from chickpeas simmered in a spicy, tomato-based gravy. The blend of spices like cumin, coriander, and garam masala creates a flavor explosion that’s simply irresistible. What makes it even better is that it’s not just delicious; it’s also incredibly nutritious and filling!
Palak Paneer
Indian Chicken Curry (Murgh Kari) from Allrecipes
Rating: 4.7. Ingredients: Boneless chicken breast, curry powder, garam masala, crushed tomatoes, lemon juice Total Time: 1 hr.
Chicken Curry Recipe from Swasthi's Recipes
Rating: 5. Ingredients: Light coconut milk, chicken, cashew butter, garam masala, smoked paprika Total Time: 50 min.
Dhaba Style Chicken Curry from My Food Story
Rating: 5. Ingredients: Whole chicken cut, garam masala powder, lime, butter, tomatoes Total Time: 45 min.
This vibrant green curry features paneer (Indian cottage cheese) cooked in a smooth spinach sauce, spiced just right. The addition of garlic and ginger gives it an aromatic twist that complements the creamy texture of the paneer. Palak paneer is loved for its beautiful color and the way it packs in nutrients while still tasting amazing.
Rogan Josh
Rogan Josh di agnello: la ricetta originale dal Kashmir from Wine Dharma
Ingredients: Nessuna recensione
Lamb rogan josh, ricetta carne, India, facile from Blog GialloZafferano.it
Ingredients: 1 h 25 min Total Time: 1 h 25 min.
Step into a world of rich flavors with Rogan Josh, a fragrant lamb curry that will warm your soul. The lamb is slow-cooked with a blend of aromatic spices, including cardamom and cloves, creating a deep, red sauce that’s packed with flavor. This dish is especially popular during special occasions, making it a festive favorite!
Dal Makhani
Dal Makhani Recipe (Restaurant Style) from Swasthi's Recipes
Rating: 5. Ingredients: Red kidney beans, whole urad dal, whipping cream, garam masala, green Total Time: 10 hr 10 min.
Dal Makhani from Cook With Manali
Rating: 5. Ingredients: Red kidney beans, urad dal, cream, garam masala, chili powder Total Time: 2 hr 10 min.
Dal Makhani Recipe (Authentic Punjabi Style) from Dassana's Veg Recipes
Rating: 4.9. Ingredients: Kidney beans, whole urad dal, charcoal, whipping cream, heavy cream Total Time: 9 hr.
Dal makhani is a creamy lentil curry that’s simmered for hours, allowing the flavors to meld beautifully. The richness comes from butter and cream, giving it a luxurious feel that you won’t forget. It’s a staple in many Indian households and is often served at weddings and celebrations, making it a beloved comfort food.
Fish Curry
Fish Curry Recipe | Indian Fish Masala from Swasthi's Recipes
Rating: 5. Ingredients: Coconut milk, curry powder, curry leaves, tomatoes, green chili Total Time: 40 min.
Kerala Fish Curry Recipe from Kannamma Cooks
Rating: 4.9. Ingredients: Coconut milk, mathi, coconut oil, ginger, tamarind Total Time: 45 min.
Goan Fish Curry from RecipeTin Eats
Rating: 5. Ingredients: Coconut milk, basmati rice, white fish, tomato paste, red onion Total Time: 35 min.
Fish curry varies from region to region, but it often features fresh fish cooked in a tangy, coconut milk-based gravy. The combination of spices like turmeric and mustard seeds brings out the fish’s natural flavors. It’s a fantastic dish for seafood lovers and offers a taste of coastal India right in your home!
Chicken Tikka Masala
Chicken tikka masala is another crowd-pleaser with marinated chicken pieces grilled to perfection and then simmered in a rich, spiced tomato sauce. This dish strikes a perfect balance between smoky and creamy, making it a favorite at Indian restaurants everywhere. The vibrant color and delightful aroma make it hard to resist!
Aloo Gobi
L'aloo gobi indien, pommes de terre, épices et chou-fleur | from Ateliers et Saveurs
Ingredients: Aucun avis
Aloo Gobi, curry indien sec de pommes de terre et chou-fleur from CuisineAZ
Rating: 5. Ingredients: 50 min
Aloo gobi is a simple yet flavorful vegetarian dish made with potatoes and cauliflower, seasoned with turmeric and cumin. The bright yellow color and the combination of textures make it a colorful addition to any meal. It’s a comforting, home-cooked favorite that’s perfect for busy weeknights!
Paneer Butter Masala
Paneer Butter Masala Recipe from Swasthi's Recipes
Rating: 5. Ingredients: Paneer, gravy, whipping cream, garam masala, cashew nuts Total Time: 40 min.
Paneer Butter Masala Recipe (Restaurant Style) from Dassana's Veg Recipes
Rating: 4.9. Ingredients: Cottage cheese, tandoori masala, heavy cream, ginger, butter Total Time: 40 min.
Paneer Butter Masala (Paneer Makhani) from Cook With Manali
Rating: 5. Ingredients: Paneer, cream, tomato paste, garam masala, ginger Total Time: 40 min.
This delightful dish features soft paneer cubes cooked in a rich, creamy sauce made with tomatoes and butter. The sweetness of the tomatoes balances the spices perfectly, creating a dish that’s both comforting and indulgent. Paneer butter masala is a popular choice for gatherings, making it a must-try!
Bhuna Gosht
Bhuna Gosht from Sinfully Spicy
Rating: 5. Ingredients: Goat meat, cinnamon, mustard oil, garlic, kali mirch Total Time: 1 hr.
Bhuna Gosht Recipe (Mutton Bhuna) from WhiskAffair
Rating: 4.4. Ingredients: Fried onions, garam masala powder, ginger, green chilies, mustard oil Total Time: 1 hr.
Bhuna Gosht Masala – Lamb Bhuna from Fatima Cooks
Rating: 4.4. Ingredients: Garam masala, tomatoes, black pepper, kashmiri chilli, red chilli Total Time: 1 hr 25 min.
Bhuna gosht is a slow-cooked meat curry that’s bursting with flavors from the spices and caramelized onions. The meat becomes incredibly tender, soaking up all the spices as it cooks down. This dish is perfect for special occasions, and the deep flavors will have everyone asking for seconds!
Vegetable Korma
Easy Vegetable Korma from Nora Cooks
Rating: 4.7. Ingredients: Green beans, coconut milk, basmati rice, vegan, brown sugar Total Time: 40 min.
Vegetarian Korma from Allrecipes
Rating: 4.6. Ingredients: Tomato sauce, potatoes, frozen green peas, curry powder, heavy cream Total Time: 55 min.
Creamy Indian Vegetable Korma Recipe from – The Wanderlust Kitchen
Rating: 4.5. Ingredients: Fresh green beans, coconut milk, brown sugar, curry powder, garam masala Total Time: 40 min.
Vegetable korma is a creamy, rich curry filled with a variety of colorful vegetables and nuts, simmered in a fragrant sauce. The addition of coconut milk gives it a lovely sweetness that balances the spices beautifully. It’s a delightful option for vegetarians and a great way to sneak in some extra veggies!
Keema Matar
Keema Matar (Ground Beef Curry with Peas) from Tea for Turmeric
Rating: 4.9. Ingredients: Ground beef, frozen green peas, avocado, thai chili, garam masala Total Time: 45 min.
Classic Keema matar from Afelia's Kitchen
Rating: 4.8. Ingredients: Methi leaves, star anise, curry powder, mutton mince, boil Total Time: methi leaves, star anise, curry powder, mutton mince, boil.
restaurant style keema matar from glebe kitchen
Rating: 5. Ingredients: Lemon, peas, tomato paste, chili powder, fenugreek leaves Total Time: 30 min.
Keema matar is a minced meat curry cooked with peas and an array of spices, creating a comforting and flavorful dish. The combination of ground meat with fresh peas brings a lovely texture and taste that’s hard to resist. It’s often served with rice or bread, making it a fulfilling meal for any occasion!