12+ Healthy Double Pie Crust Recipes for Delicious Baking Adventures
Have you ever thought about how versatile a pie crust can be? It’s not just a vehicle for sweet fillings; it can be a canvas for creativity and healthier choices. Let’s explore some delightful double pie crust recipes that will make your baking adventures both delicious and nutritious!
Rating: 4.9. Ingredients: Whole wheat flour, brown sugar, lemon, honey, apples Total Time: 1 hr 10 min.
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Imagine biting into a warm slice of apple pie with a crust that’s both flaky and a bit nutty. This whole wheat apple pie crust features wholesome whole wheat flour, a hint of cinnamon, and a touch of honey for sweetness. It’s perfect for holding tender, spiced apples, making it a family favorite during fall festivities.
What makes this recipe special is its balance of health and taste. Whole wheat flour not only adds more fiber but also brings a rich, earthy flavor that pairs wonderfully with sweet fillings. Plus, the honey replaces refined sugar, giving it that natural sweetness we all crave.
Rating: 4.7. Ingredients: Almond flour, dairy free, coconut oil, monk fruit, savory crust Total Time: 15 min.
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If you’re looking for a gluten-free option that doesn’t skimp on flavor, this almond flour pie crust is your ticket to pie perfection. It’s buttery, slightly sweet, and has a wonderful nutty aroma that fills your kitchen with warmth. Pair it with fresh berries or a rich chocolate filling, and you’ve got a dessert that everyone will love.
This recipe shines because almond flour is packed with healthy fats and protein, making it a more nutritious alternative to traditional crusts. Plus, the ease of mixing and rolling this dough makes it a go-to for busy bakers. You’ll be amazed at how quickly you can whip it up!
Picture a pie crust that melts in your mouth, infused with the tropical essence of coconut. This coconut oil pie crust is not only dairy-free but also brings a subtle sweetness that enhances any filling you choose. It’s perfect for both fruit and cream pies, giving you a delightful taste of the tropics with every slice.
What truly sets this recipe apart is the use of coconut oil, which is a healthier fat option. It’s plant-based, making it a favorite among vegans and those tracking their fats. The light, flaky texture you’ll achieve will have everyone asking for seconds!
Let’s take a moment to appreciate the wholesome goodness of oats! This oat flour pie crust is simple, delicious, and has an irresistible nutty flavor. It’s perfect for holding savory fillings, such as quiches or vegetable pies, and can be easily adjusted for sweet treats as well.
What makes this recipe a standout is its simplicity. Oat flour is made from ground oats, and it provides a unique taste that adds depth to your pies. Plus, oats are a great source of fiber, which means you can feel good about indulging in a slice (or two)!
For those who love a little twist on tradition, this spelt flour pie crust is a fantastic choice. With a slightly sweet and nutty flavor, it pairs beautifully with both sweet and savory fillings. Imagine a rustic pie filled with rich chocolate or fresh vegetables, all nestled in this hearty crust.
What’s really exciting about this recipe is how spelt flour is easier to digest than regular wheat flour, making it a great option for those with sensitivities. It adds a unique flavor profile that elevates your pie game, and you’ll be amazed at how quickly it becomes a new favorite in your baking repertoire!
