15+ Easy Banana Nut Muffin Recipes You’ll Love to Bake!
Banana nut muffins are a delightful treat that can brighten up any morning. The sweet aroma of bananas mixed with nuts creates an irresistible allure that’s hard to resist. If you’re ready to fill your kitchen with warmth and deliciousness, keep reading for some amazing recipes!
These muffins are the perfect blend of sweet and nutty, making them a breakfast favorite! With ripe bananas, crunchy walnuts, and just the right amount of cinnamon, they are simply comforting.
What makes this recipe special is its simplicity. You only need a few ingredients: ripe bananas, flour, sugar, eggs, walnuts, and baking soda. They come out fluffy and moist every time, making them a beloved classic!
Rating: 5. Ingredients: Brown sugar, mini chocolate chips, powdered sugar, butter, cinnamon Total Time: brown sugar, mini chocolate chips, powdered sugar, butter, cinnamon.
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If you think banana nut muffins couldn’t get any better, wait until you try these with chocolate chips! The melty chocolate combined with the nutty flavor creates a dreamy experience in every bite.
This recipe adds in semi-sweet chocolate chips to the classic mix. The sweetness from the bananas and chocolate creates a perfect harmony, and it’s a hit with both kids and adults! Plus, the addition of chocolate makes them feel a little indulgent, don’t you think?
Even if you’re following a plant-based diet, you can enjoy delicious banana nut muffins! These vegan muffins are just as moist and flavorful as their non-vegan counterparts, thanks to ripe bananas and a secret ingredient: applesauce!
This recipe swaps out eggs and dairy for applesauce and almond milk, keeping things light and fluffy. The mix of walnuts adds a delightful crunch, and you won’t even miss the eggs. It’s a wonderful way to enjoy a classic treat without any animal products!
Want to spice things up? Try adding a hint of coconut and a dash of nutmeg to your banana nut muffins. The tropical flavor from the coconut combined with the warm spice of nutmeg gives these muffins a unique twist that’s oh-so-delicious!
This recipe includes shredded coconut and ground nutmeg alongside the usual suspects. The result? A muffin that’s not only packed with flavor but also has a lovely texture. These muffins are a great way to surprise your friends at brunch!
Rating: 4.6. Ingredients: Gluten free flour, dairy free, brown sugar, xanthan gum, avocado oil Total Time: 42 min.
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No gluten? No problem! These gluten-free banana nut muffins are just as tasty and satisfying as traditional ones. Using almond flour and oats gives them a delightful texture while still being easy to make.
This recipe is perfect for those with gluten sensitivities. The combination of ripe bananas and crunchy nuts makes every bite delightful. Plus, they’re a great way to use up overripe bananas without any fuss!
Rating: 5. Ingredients: Whole wheat flour, maple syrup, rolled oats, olive oil, baking soda Total Time: 35 min.
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If you’re a fan of maple syrup, you’ll love this version! Adding pure maple syrup instead of sugar gives these muffins a rich flavor that’s perfect for breakfast or a sweet snack.
This recipe keeps the classic ingredients but swaps out regular sugar for maple syrup, which adds a delightful sweetness and a touch of earthiness. The walnuts add crunch, and the aroma of maple while baking is simply heavenly!
