9+ Quick Egg Benedict Recipes for a Delicious Brunch

Brunch is the perfect excuse to indulge in delicious flavors and enjoy a leisurely morning. Among the many delightful dishes, Egg Benedict stands out as a beloved classic that brings a touch of elegance to any table. Let’s explore some quick and easy recipes that will elevate your brunch game in no time!

Classic Eggs Benedict

Classic Eggs Benedict from Food Network

Rating: 5. Ingredients: 50 min Total Time: 50 min.

Classic Eggs Benedict from The Kitchn

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Classic Eggs Benedict from The Spruce Eats

Rating: 4.3. Ingredients: 40 min Total Time: 40 min.

This timeless recipe features perfectly poached eggs nestled atop crispy Canadian bacon and toasted English muffins, all drizzled with rich hollandaise sauce. The flavor combinations of savory, buttery, and slightly tangy create a mouthwatering experience that’s hard to resist.

What makes this recipe special is the creamy hollandaise sauce, which is surprisingly simple to make. You’ll need:

• 2 large eggs
• 1 English muffin, split and toasted
• 2 slices of Canadian bacon
• 3 tablespoons unsalted butter
• 1 egg yolk
• 1 tablespoon lemon juice
• Salt and pepper to taste

Start by poaching the eggs and toasting the muffins. While they cook, melt the butter and whisk together the egg yolk and lemon juice in a bowl. Gradually add the melted butter while whisking until it thickens. Layer the bacon on the muffin, add the poached egg, and top with hollandaise. It’s a classic that never disappoints!

Avocado Eggs Benedict

Avocado Eggs Benedict from Life As A Strawberry

Rating: 5. Ingredients: Goat cheese, english muffins, bacon, avocado, lemon juice Total Time: 30 min.

Easy Eggs Benedict with Hollandaise Sauce from Kitchen Swagger

Rating: 4.5. Ingredients: Bacon, bread, lemon juice, eggs, egg yolks Total Time: 35 min.

Avocado Toast with Poached Egg from Kitchen Treaty

Ingredients: Hollandaise sauce, avocado, artisan bread, tomato, eggs Total Time: 20 min.

If you’re a fan of creamy avocado, this refreshing twist on the classic Eggs Benedict is for you! Featuring ripe avocado slices instead of bacon, this dish is not only delicious but also packed with healthy fats and nutrients.

The vibrant green color and smooth texture of the avocado paired with the poached egg create a delightful combination. Here’s what you’ll need:

• 2 large eggs
• 1 English muffin, split and toasted
• 1 ripe avocado, sliced
• 3 tablespoons unsalted butter
• 1 egg yolk
• 1 tablespoon lime juice
• Salt, pepper, and red pepper flakes to taste

To make this dish, start by poaching the eggs and toasting the muffins. While they cook, mash half of the avocado with lime juice, salt, and pepper. Spread the mashed avocado on the muffins, layer with avocado slices, and add the poached egg. Drizzle your quick hollandaise sauce on top and finish with a sprinkle of red pepper flakes for that extra kick!

Smoked Salmon Eggs Benedict

For seafood lovers, this variation takes brunch to new heights with the inclusion of velvety smoked salmon. The smoky flavor of the salmon pairs beautifully with the richness of the egg and the tangy hollandaise sauce, making every bite a celebration of taste.

This recipe is not only delicious but also feels fancy enough for a special occasion. Here’s what you need:

• 2 large eggs
• 1 English muffin, split and toasted
• 2 ounces smoked salmon
• 3 tablespoons unsalted butter
• 1 egg yolk
• 1 tablespoon dill or capers
• Salt and pepper to taste

Begin by poaching the eggs and toasting the muffins. While they are cooking, prepare your hollandaise sauce by whisking together the egg yolk and butter until smooth. Once ready, place the smoked salmon on the muffin, add the poached egg, and finish with your hollandaise. Sprinkle dill or capers on top for a burst of flavor. It’s a luxurious brunch option that’s sure to impress!

Spinach and Tomato Eggs Benedict

Classic Eggs Benedict from The Kitchn

Rating: 5. Ingredients: Canadian bacon, english muffins, lemon, eggs, egg yolks Total Time: 30 min.

Eggs Benedict with homemade Hollandaise Sauce from Tastes Better From Scratch

Rating: 4.9. Ingredients: Canadian bacon, english muffins, heavy whipping cream, butter, lime juice Total Time: 35 min.

Quick and Easy Eggs Benedict from Allrecipes

Rating: 4.5. Ingredients: Canadian bacon, english muffins, heavy cream, lemon juice, eggs Total Time: 25 min.

This veggie-packed version of Eggs Benedict is perfect for those who crave a lighter yet flavorful brunch option. The combination of sautéed spinach and juicy tomatoes adds a fresh and vibrant twist, making it both delicious and nutritious.

The bright colors and flavors make this dish a feast for the eyes as well. You’ll need:

• 2 large eggs
• 1 English muffin, split and toasted
• 1 cup fresh spinach, sautéed
• 1 medium tomato, sliced
• 3 tablespoons unsalted butter
• 1 egg yolk
• Salt and pepper to taste

Poach the eggs and toast the muffins as usual. Sauté the spinach until wilted and lightly season with salt and pepper. Layer the sautéed spinach and tomato slices on the muffin, add the poached egg, and drizzle with hollandaise sauce. This recipe is not just healthy; it’s a delicious way to enjoy your greens!