12+ Favorite Egg Japan Recipes You’ll Want to Try Today!
Eggs are a beloved staple in Japan, and they bring a unique twist to many traditional dishes. If you’ve ever been curious about how eggs can transform simple ingredients into something magical, you’re in for a treat! Let’s explore some mouthwatering egg recipes that are not only delicious but also fun to make!
Rating: 4.8. Ingredients: Shrimp, fish cake, soy sauce, chicken thigh, carrot Total Time: 40 min.
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Chawanmushi is a delightful Japanese savory egg custard that’s silky smooth and packed with flavor. Made with eggs, dashi (Japanese soup stock), soy sauce, and mirin, it often includes tasty add-ins like shrimp, chicken, or mushrooms. What makes chawanmushi so special is its delicate texture and the way the ingredients blend, creating a comforting dish that feels like a warm hug in a bowl.
Rating: 4.8. Ingredients: Soy sauce, white rice, furikake, egg yolk, hondashi Total Time: 10 mins.
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Tamago sushi, or sweet egg omelet sushi, is a colorful addition to any sushi platter. This dish features layers of fluffy, sweet tamagoyaki, which is a Japanese omelet made by whisking eggs with sugar, soy sauce, and sometimes sake. The gentle sweetness and soft texture make it a favorite among sushi lovers, and its beautiful presentation will make you feel like a sushi chef right in your kitchen!
Oyakodon is a comforting rice bowl dish that perfectly balances the flavors of chicken and egg, with the name translating to “parent-and-child donburi.” The tender chicken simmers with onions in a savory broth made from dashi, soy sauce, and mirin before being topped with perfectly cooked eggs. This dish is loved for its heartwarming combination and simplicity, making it an ideal meal for any time of day.
Rating: 5. Ingredients: Japanese mayo, milk bread, sugar, black pepper Total Time: 30 min.
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Imagine biting into a soft, fluffy sandwich filled with a creamy, flavorful egg salad. That’s exactly what you get with a Japanese egg salad sandwich, or tamago sando! Made with boiled eggs, mayonnaise, and a hint of mustard, this sandwich is not just a snack but a delightful experience. Its creamy filling and soft bread make it a popular choice for picnics and lunch boxes, and it’s so easy to whip up!
Shakshuka is traditionally a Middle Eastern dish, but you can give it a Japanese twist that will blow your taste buds away! This version features poached eggs nestled in a spicy tomato sauce, enhanced with miso and soy sauce to bring out umami flavors. Topped with green onions and served with rice or crusty bread, this dish is not only delicious but also visually stunning, making it perfect for brunch or a cozy dinner.
