Egg pies are a delightful way to enjoy a nutritious meal that’s bursting with flavor. With their fluffy texture and endless filling options, these recipes are perfect for breakfast, lunch, or dinner. Let’s explore some healthy egg pie recipes that are not only easy to make but also packed with goodness!
Spinach and Feta Egg Pie

Crustless Spinach Feta Pie Recipe from Pamela Salzman
Rating: 5. Ingredients: Feta cheese, soy milk, baby spinach, olive oil, unrefined olive oil

Chef John's Spinach and Feta Pie from Allrecipes
Rating: 4.8. Ingredients: Feta cheese, bacon, fresh spinach, butter, eggs Total Time: 45 min.

Spinach Feta Quiche from Emily Bites
Rating: 4.9. Ingredients: Feta cheese, frozen pie crust, mozzarella cheese, fresh spinach, olive oil Total Time: 45 min.
This pie is a Mediterranean dream come true! Combining fresh spinach with creamy feta cheese, it offers a savory burst of flavor in every bite. The bright green spinach makes it visually appealing, while the salty feta adds a delightful tang.
What makes this recipe special is how easy it is to prepare. Just sauté your spinach, mix it with eggs, add crumbled feta, and pour it into a pie crust. Bake until golden brown, and you’ll have a hearty meal that feels indulgent yet is packed with nutrients.
Mushroom and Asparagus Egg Pie

Mushroom and Asparagus Quiche (Easy Veggie Quiche) from Bucket List Tummy
Rating: 4.4. Ingredients: 50 min Total Time: 50 min.

Swiss Mushroom Asparagus Quiche from The Kitchen Magpie
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.

Easy Quiche with Asparagus, Mushroom, and Cheddar from thekittchen
Rating: 5. Ingredients: 50 min Total Time: 50 min.
This earthy, flavorful pie is a true celebration of spring! The combination of sautéed mushrooms and tender asparagus not only tastes amazing but also gives you a nice dose of vitamins. The rich, umami flavor from the mushrooms pairs perfectly with the crispness of asparagus.
What sets this recipe apart is its versatility. You can use any mushrooms you love, whether it’s button, shiitake, or portobello. With a sprinkle of cheese on top, this pie becomes a comforting dish that’s sure to impress your friends and family.
Tomato Basil Egg Pie

Tomato Basil Cheese Pie with Parmesan Rosemary Crust from Intoxicated On Life
Rating: 2. Ingredients: 15 min Total Time: 15 min.
This pie is like a slice of summer on your plate! Juicy tomatoes and fragrant basil come together to create a fresh and vibrant dish that brightens up any meal. The smell alone will have your mouth watering as it bakes in the oven.
The secret to this recipe is using ripe, fresh tomatoes for the best flavor. Layer them into your egg mixture with fresh basil and a hint of garlic, and watch as it transforms into a colorful masterpiece. It’s perfect for a brunch gathering or a light dinner.
Sweet Potato and Sausage Egg Pie
If you’re looking for something hearty and satisfying, this pie has got you covered! The sweetness of the roasted sweet potatoes pairs beautifully with the savory sausage, creating a comforting and filling dish that’s great any time of day. It’s like breakfast in a pie!
This recipe shines because it’s a complete meal in itself. The sweet potatoes provide a natural sweetness and a boost of fiber, while the sausage gives it a nice kick. Perfect for meal prep, you can slice it up and enjoy it throughout the week!
Broccoli and Cheddar Egg Pie

Broccoli and Cheese Quiche Recipe from Feel Good Foodie
Rating: 5. Ingredients: Pie crust, dry beans, sharp cheddar cheese, eggs, garlic powder Total Time: 1 hr 20 mins.

Easy Broccoli Quiche from Allrecipes
Rating: 4.5. Ingredients: Pie crust, fresh broccoli, mozzarella cheese, butter, eggs Total Time: 1 hr.

Broccoli Quiche from The Kitchn
Rating: 5. Ingredients: Frozen pie dough, heavy cream, mozzarella cheese, olive oil, eggs Total Time: 1 hr 40 mins.
This classic combination never gets old! The crunchy broccoli and gooey cheddar cheese create a delicious balance of flavors and textures that is simply irresistible. It’s a great way to sneak some veggies into your diet without sacrificing taste.
What makes this pie special is how quick it is to whip up. Just steam the broccoli, mix with eggs and cheese, pour into a pie crust, and bake until bubbly. It’s a fantastic dish for busy weeknights when you need something nutritious yet satisfying!