As the holiday season approaches, the air fills with warmth and the sweet scent of festive delights. Eggnog and Baileys are two classic favorites that bring a cozy glow to chilly evenings. Get ready to impress your friends and family with some easy recipes that are sure to add a sprinkle of joy to your celebrations!
Rich and Creamy Classic Eggnog
This classic eggnog recipe is the perfect blend of creamy texture and nutmeg-spiced flavor that just screams holiday cheer. Made with fresh eggs, whole milk, and a touch of sugar, it’s whipped up in no time and served chilled for a refreshing treat. What makes this recipe special is the optional splash of rum or whiskey that elevates it to a festive delight!
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- Optional: 1 cup of rum or whiskey
Instructions:
- In a large bowl, beat the eggs until they’re light and frothy. Gradually add the sugar and continue to whisk until it’s fully dissolved.
- Stir in the milk, heavy cream, vanilla extract, and nutmeg. Mix until well combined.
- If you’re feeling adventurous, pour in the rum or whiskey and stir gently.
- Chill in the refrigerator for at least an hour before serving. It tastes even better if you let it sit overnight!
- Serve in festive glasses, garnished with a sprinkle of nutmeg on top.
Baileys Irish Cream Eggnog
This delightful twist on the traditional eggnog incorporates the smooth, velvety flavors of Baileys Irish Cream. The combination of creaminess and sweet Irish whiskey creates a dreamy beverage that’s perfect for holiday gatherings. The best part? It’s super easy to make and will have your guests asking for seconds!
Ingredients:
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions:
- In a bowl, whisk the eggs until they turn pale and fluffy. Gradually add the sugar, continuing to whisk until combined.
- Mix in the milk and heavy cream, ensuring everything is blended smoothly.
- Stir in the Baileys, vanilla extract, and cinnamon. This gives it an extra layer of warmth and spice!
- Chill the mixture in the fridge for at least two hours or until it’s nice and cold.
- Serve in pretty glasses and sprinkle a little cinnamon on top for that festive flair.
Spiced Pumpkin Eggnog
If you’re a fan of pumpkin spice everything, then this recipe is your dream come true! This spiced pumpkin eggnog combines the rich flavors of pumpkin puree with traditional eggnog ingredients. It’s a unique, seasonal twist that will surely impress your guests and keep them cozy during those chilly nights.
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Optional: 1 cup of spiced rum
Instructions:
- Begin by whisking the eggs in a large mixing bowl until frothy. Gradually mix in the sugar until it’s dissolved.
- Add the pumpkin puree and stir until smooth. This is where the magic happens!
- Pour in the milk and heavy cream, followed by the vanilla extract and pumpkin pie spice. Mix until well combined.
- If you want an extra kick, add the spiced rum and stir gently.
- Chill in the refrigerator for a few hours, then serve in festive mugs, topped with a sprinkle of nutmeg or cinnamon.
Chocolate Mint Baileys Eggnog
Santa's Magic Potion (Eggnog Cocktail) from Averie Cooks
Rating: 4.6. Ingredients: Baileys, eggnog, cinnamon, ice cubes Total Time: 1 min.
Eggnog with Baileys from Tao of Spice
Rating: 4.6. Ingredients: Baileys irish cream, cinnamon stick Total Time: 5 min.
Eggnog and Baileys Cocktail from Ovenspiration
Rating: 5. Ingredients: Irish cream, eggnog, vodka Total Time: 5 min.
Looking for a fun and festive treat that’s a bit different? This Chocolate Mint Baileys Eggnog combines the sweetness of chocolate with the refreshing flavor of mint, resulting in a drink that feels like a holiday dessert. It’s perfect for those who enjoy a little indulgence while celebrating the season!
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup Baileys Irish Cream
- 1/2 cup chocolate syrup
- 1 teaspoon peppermint extract
- Optional: crushed peppermint for garnish
Instructions:
- Start by whisking the eggs in a bowl until they’re light and fluffy. Slowly add the sugar, whisking until it’s completely dissolved.
- Pour in the milk and heavy cream, mixing well to combine. Then add the chocolate syrup and peppermint extract for that festive flavor!
- Stir in the Baileys Irish Cream, making sure everything is blended together beautifully.
- Chill in the refrigerator for a couple of hours, letting all those flavors meld together.
- Serve in glasses and sprinkle with crushed peppermint for a fun and festive touch!