3+ Favorite Feta Pastry Recipes That Will Delight Your Taste Buds and Impress Your Guests!

Feta cheese is a magical ingredient that can transform simple dishes into extraordinary experiences. Its creamy texture and tangy flavor can elevate any pastry to a whole new level. Get ready to impress your friends and family with these delicious feta pastry recipes that are easy to make and irresistibly tasty!

Feta and Spinach Spanakopita

Spanakopita Recipe (Greek Spinach Pie) from The Mediterranean Dish

Rating: 4.8. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Authentic Greek Spinach and Feta Pie – Spanakopita from Olive Tomato

Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Spanakopita from Good Food

Rating: 5. Ingredients: 40 min Total Time: 40 min.

This classic Greek dish is a crowd-pleaser that never fails to impress. Imagine layers of flaky phyllo pastry filled with a delightful mixture of fresh spinach, creamy feta, and aromatic herbs. The combination of textures, from the crispy outer layer to the soft, savory filling, will have everyone coming back for seconds!

What makes spanakopita so special is its versatility. You can serve it as a starter, a side dish, or even a main course. Plus, it’s perfect for any occasion – whether it’s a casual family dinner or a fancy gathering with friends. The golden-brown crust is not only beautiful on the table but also offers a satisfying crunch that complements the soft filling perfectly.

Ingredients:

• 1 package of phyllo pastry
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the onion and garlic until soft. Add the spinach and cook until wilted.
3. In a bowl, mix the cooked spinach, feta, beaten egg, salt, and pepper.
4. Layer several sheets of phyllo pastry, brushing each layer with olive oil. Place the filling along one edge and roll it up to form a log.
5. Place on a baking sheet, brush with olive oil, and bake for about 25-30 minutes or until golden brown.

Feta and Tomato Puff Pastry Tart

Balsamic Tomato and Feta Tart from Tinned Tomatoes

Ingredients: 35 min

Tomato Tart with Puff Pastry from The Cozy Plum

Rating: 4.7. Ingredients: 30 min

Tomato puff pastry tart from Greenbowl2soul

Rating: 5. Ingredients: 25 min

This tart is bursting with fresh flavors and is so easy to whip up! Imagine a buttery puff pastry base topped with ripe tomatoes, creamy feta, and a sprinkle of fresh basil. It’s like summer on a plate, perfect for a light lunch or as a stunning appetizer at your next gathering.

The beauty of this recipe lies in its simplicity. Just roll out the pastry, layer your ingredients, and bake. The puff pastry puffs up beautifully, creating a lovely golden crust, while the feta melts just enough to blend perfectly with the juicy tomatoes. It’s an eye-catching dish that tastes as good as it looks!

Ingredients:

• 1 sheet of puff pastry
• 2 large tomatoes, sliced
• 1 cup feta cheese, crumbled
• Fresh basil leaves
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a baking sheet and score a border around the edges.
3. Layer the tomato slices in the center, leaving the border clear. Sprinkle the feta on top, and season with salt and pepper.
4. Drizzle with olive oil and bake for about 20-25 minutes until the pastry is golden and puffed up.
5. Once out of the oven, top with fresh basil leaves and serve warm.

Feta and Olive Stuffed Puff Pastry Bites

Feta Cheese Foldovers from Allrecipes

Rating: 4.5. Ingredients: Frozen puff pastry, feta cheese, egg yolk, green onions Total Time: 40 mins.

Greek Puff Pastry Appetizers with Kalamata Olives from Good Life Eats

Rating: 4.9. Ingredients: Puff pastry shells, feta cheese, kalamata olives, red bell pepper, fresh spinach Total Time: 35 mins.

Olive Puffs from Allrecipes

Rating: 4. Ingredients: Frozen puff pastry, green olives Total Time: 40 mins.

If you’re looking for the perfect finger food, these stuffed puff pastry bites are just what you need! Each little pastry is filled with a savory mixture of feta and olives, creating a delightful explosion of flavor in every bite. They’re great for parties, game nights, or just as a tasty snack!

What makes these bites so appealing is their bite-sized nature and the combination of salty feta and briny olives. They’re super simple to make – just fill, fold, and bake. Plus, the golden-brown pastry shell is irresistible, making them hard to resist when served warm. Your guests will be raving about these treats long after the last one is gone!

Ingredients:

• 1 sheet of puff pastry
• 1 cup feta cheese, crumbled
• 1/2 cup black olives, pitted and chopped
• 1 egg, beaten (for egg wash)
• Fresh herbs (like oregano or thyme) optional
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into squares.
3. In a bowl, mix the feta, chopped olives, herbs, salt, and pepper.
4. Place a spoonful of the mixture in the center of each square, fold the corners to the center, and seal them well.
5. Brush the tops with the beaten egg and bake for 15-20 minutes until golden brown.