12+ Simple Filipino Fish Recipes You Can Make Today
There’s something magical about the way fish brings people together, especially in Filipino cuisine. From the bustling markets to family kitchens, these dishes reflect the heart and soul of our culture. Let’s explore some delightful recipes that are easy to whip up and bursting with flavor!
Sinigang na isda is a deliciously tangy fish soup that many Filipinos adore. Made with fresh fish, usually bangus or tilapia, this dish combines tamarind with a medley of vegetables like radish, eggplant, and water spinach.
What makes this recipe so special is its balance of sourness and freshness—each sip of the broth is invigorating. It’s a comfort food that warms the heart and is perfect for rainy days or family gatherings!
Ingredients: Bangus, thai chili, knorr liquid seasoning, garlic, white vinegar Total Time: 3 hr 15 min.
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Daing na isda features fish that’s marinated in vinegar, garlic, and spices before being dried under the sun or cooked right away. This dish has a wonderfully tangy and savory flavor, often served with rice and a side of tomatoes.
Its popularity comes from the unique technique of marinating which enhances the fish’s natural flavors, creating a delightful crust when cooked. It’s a classic breakfast meal that pairs beautifully with sinangag, or garlic fried rice!
Rating: 5. Ingredients: 55 Min. Total Time: 55 min..
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Inihaw na isda, or grilled fish, is a beloved staple in Filipino barbecues. Typically made with fish like tilapia or bangus, it’s marinated in soy sauce, calamansi, and spices before being grilled to perfection.
The smoky aroma and charred flavor make this dish a favorite among many. It captures the essence of outdoor cooking and is often served with a side of spicy dipping sauce, making each bite absolutely irresistible!
Fish escabeche is a sweet and tangy dish featuring fried fish topped with a colorful sauce made of vinegar, sugar, and bell peppers. This dish is visually stunning and full of flavor, with a lovely balance of sweet, sour, and savory notes.
It’s often served during special occasions and celebrations, making it a dish that brings families together around the dining table. The vibrant colors and zesty sauce will make your taste buds sing!
Paksiw na isda is a delightful fish stew cooked in vinegar, garlic, and spices. It’s usually made with bangus or tilapia, and can include eggplant and bitter gourd for added flavor and texture.
This dish stands out for its rich, tangy flavor, which is comforting and satisfying. It’s a simple yet flavorful dish that speaks to the heart of Filipino home cooking, often enjoyed with a steaming bowl of rice.
