9+ Easy Bacon Wrapped Smokies Recipes to Try Today!
Imagine a cozy gathering with friends, the aroma of sizzling bacon fills the air, and everyone is reaching for those delicious bites of smoky goodness. Bacon-wrapped smokies are the ultimate crowd-pleaser, offering a perfect blend of sweet, savory, and crunchy. If you’re ready to impress your guests or just treat yourself, these irresistible recipes are calling your name!
This recipe is a classic for a reason! The combination of crispy bacon and sweet brown sugar creates a flavor explosion that’s hard to resist. All you need are some cocktail smokies, bacon, and brown sugar to make this delightful treat shine.
Wrap each smoky in a piece of bacon, secure it with a toothpick, and then sprinkle them with brown sugar before baking. As they cook, the sugar caramelizes, creating a sweet, crunchy layer. It’s like candy for dinner!
This dish is popular at parties because it’s easy to make and even easier to eat. Plus, the sweet and salty combo is a hit with everyone, making it the perfect appetizer to kick off any gathering!
Ingredients: Sweet baby, barbecue sauce, smokies sausages, applewood smoked bacon Total Time: 29 min.
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If you love BBQ flavors, this recipe is your ticket to flavor town! Imagine smoky sausages wrapped in crispy bacon, all slathered in tangy barbecue sauce. It’s a simple yet mouthwatering dish that can be whipped up in no time.
Simply wrap each smoky in bacon and secure it with a toothpick, then brush them generously with your favorite BBQ sauce. Bake until the bacon is golden and crispy, and watch as your friends flock to the appetizer table!
This recipe is popular for tailgating and summer cookouts, as it brings that backyard BBQ vibe indoors. You’ll be the star of the show as everyone asks for your secret to these scrumptious bites!
For those who crave a little heat, this spicy twist on bacon-wrapped smokies is a must-try! The addition of jalapeños gives these bites a kick that pairs perfectly with the crispy bacon and savory sausages.
Start by slicing jalapeños in half and removing the seeds for less heat. Wrap a smoky with bacon, then place a jalapeño half on top before securing everything with a toothpick. Bake until the bacon is crispy and the jalapeños are tender.
This recipe stands out because it offers a perfect balance of spice and crunch, making it an exciting option for those who like it hot. It’s a popular choice for game days or any festive gathering where you want to spice things up!
If you have a sweet tooth, this maple-glazed version will be your new favorite! The sweet maple syrup drizzled over the crispy bacon gives these smokies a unique and mouthwatering flavor that’s hard to beat.
Wrap each smoky with bacon, secure it with a toothpick, and then brush them generously with maple syrup before baking. The syrup caramelizes as they cook, creating a sticky, sweet glaze that’s simply irresistible!
This recipe is popular for brunches and breakfast-themed gatherings, where sweet and savory flavors shine. You’ll love how the maple syrup adds a touch of sweetness to the smoky flavors, leaving everyone wanting more!
