12+ Amazing Fried Fish Recipes You’ll Love to Try!

Imagine the mouthwatering aroma of crispy fish wafting through your kitchen, inviting everyone to gather around the table. Fried fish can transform a simple meal into a delightful feast, bringing warmth and joy to any occasion. Get ready to explore some amazing recipes that will not only tantalize your taste buds but also impress your friends and family!

Crispy Beer-Battered Fish

This classic dish is all about that crunchy coating and flaky fish inside. With a perfect blend of flour, cornstarch, and a splash of your favorite beer, each bite is a delightful crunch that pairs beautifully with a tangy tartar sauce. What makes this recipe special? The beer adds a unique flavor that elevates the fish, making it a favorite at any fish fry or backyard barbecue!

Ingredients:

• 1 pound white fish fillets (like cod or haddock)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 cup beer (lager works well)
• Salt and pepper to taste
• Oil for frying

What to Do:

Start by heating the oil in a deep skillet. In a bowl, mix the flour, cornstarch, salt, and pepper. Slowly whisk in the beer until you have a smooth batter. Dip each fish fillet into the batter, ensuring it’s well-coated, and then carefully lower it into the hot oil. Fry until golden brown, about 4-5 minutes on each side. Serve hot with lemon wedges for that extra zing!

Spicy Cajun Fried Fish Tacos

These tacos bring a kick of flavor that will have your taste buds dancing! The spicy Cajun seasoning gives the fish a bold taste, while the fresh toppings add a crunchy contrast. What sets this recipe apart is the combination of flavors and textures, making every bite a delightful adventure!

Ingredients:

• 1 pound tilapia or catfish fillets
• 2 tablespoons Cajun seasoning
• 1/2 cup cornmeal
• 1/4 cup flour
• 1 tablespoon oil
• Taco shells
• Shredded cabbage, diced tomatoes, and avocado for topping

What to Do:

Rub the Cajun seasoning over the fish fillets to infuse them with flavor. In a shallow dish, mix the cornmeal and flour. Heat oil in a skillet and coat each fillet in the cornmeal mixture before frying until crispy. Assemble your tacos by placing the fish in the taco shells and topping them with cabbage, tomatoes, and avocado. Add a squeeze of lime for a refreshing finish!

Lemon Herb Fried Fish

If you love fresh, zesty flavors, this recipe is for you! The bright lemon and fragrant herbs create a refreshing taste that perfectly complements the flaky fish. What makes this dish special is how simple ingredients can come together to create something so delicious!

Ingredients:

• 1 pound fish fillets (like snapper or sole)
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 lemon (zested and juiced)
• Oil for frying

What to Do:

Combine the breadcrumbs, flour, parsley, oregano, and lemon zest in a bowl. Dip each fish fillet into the mixture, ensuring an even coat. Heat oil in a pan and fry the fillets until golden brown and cooked through, about 3-4 minutes per side. Drizzle with fresh lemon juice before serving for an extra burst of flavor!

Sweet and Sour Fried Fish

This recipe marries the crispiness of fried fish with a sweet and tangy sauce that will leave you craving more. The mix of flavors is a delightful surprise, making it a popular choice for family dinners or gatherings. What makes it truly special is how it beautifully balances sweetness with the savory notes of the fish!

Ingredients:

• 1 pound fish fillets (like flounder or sole)
• 1/2 cup cornstarch
• 1/4 cup flour
• 1/2 cup sweet and sour sauce
• Oil for frying
• Green onions for garnish

What to Do:

Mix the cornstarch and flour in a bowl. Coat each fish fillet in the mixture and fry in hot oil until crispy and golden, about 4-5 minutes. Once cooked, toss the fish in sweet and sour sauce while still hot. Garnish with chopped green onions for a fresh touch and serve immediately!

Garlic Parmesan Fried Fish

This recipe turns fried fish into a gourmet treat with a buttery garlic and parmesan coating that is simply irresistible! The rich flavors meld together perfectly, making it a crowd favorite. What makes it special is the combination of rich garlic and savory cheese that will have everyone asking for seconds!

Ingredients:

• 1 pound fish fillets (like tilapia or cod)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 egg (beaten)
• Oil for frying

What to Do:

In a bowl, mix the breadcrumbs, Parmesan cheese, and minced garlic. Dip each fish fillet into the beaten egg, then coat with the breadcrumb mixture. Heat oil in a skillet and fry the fillets until golden and cooked through, about 4-6 minutes. Serve with a sprinkle of extra Parmesan and a side of marinara sauce for dipping!