Are you ready to tantalize your taste buds with some of the most delightful flavors? Garlic chicken is a classic favorite that never goes out of style, especially when it’s wrapped in flaky goodness. Let’s explore a handful of irresistible recipes that are sure to become your new go-to dishes!
Garlic Butter Chicken Puff Pastry

Chicken Puff Kiev recipe from Australia's Best Recipes
Rating: 4.7. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Creamy Chicken Puff Pastry Recipe (Chicken Patties) from Spice Bangla
Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Imagine succulent chicken pieces coated in a rich garlic butter sauce, all encased in a golden, flaky puff pastry. This recipe is a crowd-pleaser, perfect for family dinners or impressing guests at a gathering. The secret to its popularity lies in the combination of fresh herbs and a buttery glaze that makes every bite feel like a warm hug!
Ingredients:
- 2 chicken breasts, cubed
- 1 cup puff pastry, thawed
- 4 cloves garlic, minced
- 1/4 cup butter
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- In a skillet, melt the butter and sauté the minced garlic until fragrant.
- Add the chicken cubes, salt, and pepper. Cook until the chicken is golden and cooked through.
- Stir in the chopped parsley and let the mixture cool.
- Roll out the puff pastry and cut it into squares. Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over and seal the edges, then bake at 400°F (200°C) for 20 minutes until golden brown.
Cheesy Garlic Chicken Hand Pies

Creamy, Cheesy Mini Chicken Pies (Chicken Hand Pies) from The Flavor Bender
Rating: 4.8. Ingredients: Puff pastry, chicken breast, sour cream, pepper jack, butter Total Time: creamy, cheesy mini chicken pies (chicken hand pies).

Cheesy Buffalo Chicken Hand Pies from Delicious Little Bites
Rating: 5. Ingredients: Cream cheese, skinless chicken breasts, buffalo sauce, cheddar cheese, pie crusts Total Time: 35 min.

Broccoli Chicken and Cheddar Hand Pies from deepfriedhoney
Rating: 5. Ingredients: Puff pastry, skinless chicken breasts, sharp cheddar cheese, red pepper flakes, smoked paprika Total Time: 1 hr.
These hand pies are the ultimate comfort food, combining cheesy goodness with tender chicken and a hint of garlic. Flaky on the outside and ooey-gooey on the inside, they’re perfect for a cozy night in or a fun lunch option. Plus, they’re easy to make and even easier to eat—who can resist that?
Ingredients:
- 2 chicken thighs, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 sheet of pie crust
- 2 cloves garlic, minced
- 1 egg, beaten (for egg wash)
- Italian seasoning to taste
Instructions:
- In a bowl, mix the shredded chicken, cheese, garlic, and Italian seasoning.
- Roll out the pie crust and cut it into circles.
- Add a spoonful of the chicken mixture to one half of each circle, fold over, and seal the edges.
- Brush the tops with the beaten egg for that golden finish.
- Bake at 375°F (190°C) for 25 minutes or until golden brown.
Garlic Herb Chicken Galette

Summer Chicken Pot Pie Galette with Herbed Crust from How Sweet Eats
Rating: 5. Ingredients: 5, 0(11)
This rustic garlic herb chicken galette is not only beautiful but also packed with flavor. The flaky crust cradles a savory filling of seasoned chicken, garlic, and fresh herbs, creating a delightful balance. It’s an elegant dish that’s surprisingly easy to make, making it a favorite for both casual dinners and special occasions!
Ingredients:
- 1 whole chicken breast, diced
- 1 cup flour (for the crust)
- 1/2 cup butter, chilled and cubed
- 3 cloves garlic, minced
- 1 tbsp rosemary, chopped
- Salt and pepper to taste
Instructions:
- Combine the flour and chilled butter in a bowl until crumbly. Add cold water gradually to form a dough.
- In a pan, sauté the garlic and diced chicken until cooked, then mix in chopped rosemary, salt, and pepper.
- Roll out the dough into a circle and place the chicken mixture in the center, leaving some space around the edges.
- Fold the edges of the dough over the filling to create a rustic look.
- Bake at 400°F (200°C) for 30-35 minutes until the crust is golden brown.
Garlic Chicken and Spinach Filo Cups

Chicken, spinach and feta filo parcels from VJ Cooks
Rating: 4.4. Ingredients: 50 min Total Time: 50 min.

Chicken Phyllo Cup Appetizers with Spinach & Mushrooms from Powered By Mom
Rating: 4.9. Ingredients: 32 min Total Time: 32 min.
These delightful filo cups are filled with a creamy garlic chicken and spinach mixture that will leave your taste buds dancing. They’re light, flaky, and absolutely bursting with flavor! Perfect for appetizers or as a light meal, these cups are sure to impress anyone lucky enough to get a taste.
Ingredients:
- 1 cup shredded chicken
- 1 cup spinach, chopped
- 4 cloves garlic, minced
- 1/2 cup cream cheese
- 1 package of filo pastry
- Olive oil for brushing
Instructions:
- Preheat your oven to 375°F (190°C).
- In a pan, sauté garlic until fragrant, then add the spinach until wilted.
- Mix in the shredded chicken and cream cheese until everything is well combined.
- Layer filo pastry sheets, brushing each with olive oil, then cut into squares and press them into muffin tins.
- Fill each cup with the chicken mixture and bake for 15-20 minutes until golden brown.
Garlic Chicken Stuffed Croissants

Garlic Chicken from Swasthi's Recipes
Rating: 5. Ingredients: Chicken breast, crispy chicken, chicken broth, rosemary, lemon juice Total Time: 35 min.

Chicken with Garlic and Parsley Recipe from That Skinny Chick Can Bake
Rating: 4.9. Ingredients: Skinless chicken breasts, lemon, olive oil, wondra flour Total Time: 25 min.

Garlic Chicken Fried Chicken from Allrecipes
Rating: 4.6. Ingredients: Boneless chicken breast, bread crumbs, egg, garlic powder, all purpose flour Total Time: 35 min.
These garlic chicken stuffed croissants are a delightful way to enjoy a flaky pastry filled with a savory, garlicky filling. Each bite is a heavenly mix of buttery croissant and rich chicken flavor. They’re perfect for breakfast, snacks, or even a light dinner, and they come together in no time!
Ingredients:
- 1 can of croissant dough
- 1 cup cooked chicken, shredded
- 3 cloves garlic, minced
- 1/2 cup cream cheese
- 1/2 cup shredded cheese (your choice)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, garlic, cream cheese, and shredded cheese, seasoning with salt and pepper.
- Roll out the croissant dough and place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough up, starting from the wide end, and place on a baking sheet.
- Bake for about 15-18 minutes until golden brown and flaky.