3+ Easy Garlic Pork Tender Recipes That Will Make Your Dinner Shine!
Imagine a dinner table filled with the incredible aroma of garlic and juicy pork, making everyone’s mouth water. These easy garlic pork tender recipes are not just simple to prepare; they are bursting with flavor and sure to impress your family and friends. Get ready to transform your dinner into a delightful feast!
Rating: 4.5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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This dish is a true crowd-pleaser, combining the rich, tender flavors of pork with a delightful garlic herb crust. The technique involves roasting the pork in the oven, allowing all those delicious herbs and garlic to infuse into the meat as it cooks slowly to perfection. What makes this recipe special is the heavenly aroma that wafts through your home, making it impossible not to gather around the table with excitement.
Ingredients
1 pork tenderloin (about 1 pound)
4 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a flavorful paste.
Rub this mixture all over the pork tenderloin, ensuring it’s well coated.
Place the tenderloin in a baking dish and roast for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).
Let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy the savory goodness!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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If you’re looking for something with a sweet and savory twist, this garlic soy glazed pork tenderloin is the way to go! The marinade brings a delightful fusion of Asian flavors to the table, and the grilling method creates a beautiful caramelized glaze that’s hard to resist. This recipe is popular because it’s quick to prepare and perfect for those busy weeknights when you still want something extraordinary.
Ingredients
1 pork tenderloin (about 1 pound)
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon grated ginger (optional)
Green onions for garnish
Instructions
In a mixing bowl, whisk together the minced garlic, soy sauce, honey, sesame oil, and ginger until well combined.
Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least 30 minutes, or up to overnight for a deeper flavor.
Preheat your grill to medium-high heat. Remove the pork from the marinade and grill for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Let it rest for a few minutes, slice, and garnish with sliced green onions before serving. You’ll love the sweet and savory explosion in every bite!
For a dish that shines with freshness, look no further than this garlic lemon butter pork tenderloin. The combination of zesty lemon and rich butter creates a flavorful sauce that complements the tender pork beautifully. This recipe has become a favorite because it’s not only easy to make but also brings a burst of brightness to your dinner plate.
Ingredients
1 pork tenderloin (about 1 pound)
4 cloves garlic, minced
2 tablespoons butter
Juice and zest of 1 lemon
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Season the pork tenderloin with salt, pepper, and dried oregano.
In a skillet over medium heat, melt the butter and add the minced garlic. Sauté until fragrant, about 1 minute.
Add the pork tenderloin to the skillet, searing it on all sides until golden brown.
Pour the lemon juice and zest over the pork, then cover and cook for about 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Once cooked, let it rest for a few minutes before slicing. Drizzle the garlic lemon butter sauce over the slices for a mouthwatering finish!
