9+ Easy Gnudi Recipes You’ll Love to Make and Share
Gnudi are delightful little dumplings that are soft, pillowy, and packed with flavor. They’re like ricotta gnocchi but without the hassle of making a dough and rolling it out. Perfect for sharing with friends or enjoying on your own, these recipes will have you craving more!
Rating: 5. Ingredients: Ricotta cheese, san marzano, olive oil, garlic, egg yolks Total Time: 1 hr 15 min.
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Imagine biting into a tender, fluffy dumpling filled with the fresh taste of spinach and creamy ricotta. This gnudi recipe combines sautéed spinach with ricotta cheese, a sprinkle of nutmeg, and a hint of Parmesan, making each bite a burst of flavor. What makes this dish truly special is the vibrant green color and the warmth of spices that transform simple ingredients into a gourmet meal.
To make these delightful dumplings, start by cooking fresh spinach until wilted, then mix it with ricotta, egg, flour, and cheese. Roll the mixture into small balls, boil until they float, and serve with a drizzle of olive oil or a light butter sauce. The combination of creamy and earthy flavors will have your taste buds dancing!
Rating: 4.6. Ingredients: Ricotta cheese, lemon, egg yolks, sea salt, fresh basil Total Time: 45 min.
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These gnudi are like little clouds of flavor, with the comforting taste of potatoes and a medley of fresh herbs. Mixing mashed potatoes with ricotta creates a soft texture, while parsley, chives, and thyme add a garden-fresh aroma that’s hard to resist. This recipe is popular for its simplicity and the way it elevates an everyday ingredient into something extraordinary.
To whip up these charming dumplings, mash some cooked potatoes and blend them with ricotta, fresh herbs, and a touch of flour. Shape them into small balls, boil until they’re light and fluffy, and toss them in a light garlic butter sauce. Your family and friends will be asking for seconds, and you’ll love how easy they are to make!
Sweet potato gnudi bring a sweet and savory twist to the traditional dumpling, making them a favorite among those who love a little adventure in their meals. With the natural sweetness of roasted sweet potatoes mixed with ricotta and fresh sage, these gnudi are both delicious and comforting. This recipe shines for its unique flavor combination that’s perfect for any season.
To create these delightful dumplings, roast sweet potatoes until tender, then mix with ricotta, sage, and a sprinkle of flour. Roll into small balls and cook until they’re light and fluffy. Serve them with a brown butter sauce for a rich finish that brings out the sweet and savory notes. You won’t be able to resist their charm!
These gnudi are packed with earthy flavors from mushrooms, making them a perfect comfort food for mushroom lovers. The combination of sautéed mushrooms, creamy ricotta, and a hint of garlic creates a tasty filling that’s bursting with umami. This recipe is beloved for its rich flavors and the satisfying texture of the dumplings.
Begin by sautéing your favorite mushrooms until golden, then mix with ricotta, garlic, and a pinch of nutmeg. Roll the mixture into small balls and boil until they float. Toss them in a light cream sauce or serve with a sprinkle of fresh herbs for an elegant touch. These gnudi are sure to impress anyone lucky enough to share your table!
