This summer, let your grill work its magic on fresh veggies for a salad that’s bursting with flavor and color. Just picture vibrant vegetables, perfectly charred, mingling with zesty dressings and fresh herbs. These delightful grilled veggie salads will not only brighten your table but also your taste buds!
Grilled Zucchini and Corn Salad

Grilled Corn and Zucchini Salad from What's Gaby Cooking
Rating: 5. Ingredients: Feta cheese, zucchini, lemon, romaine lettuce, jalapeno Total Time: 20 min.

Corn and grilled zucchini salad from Simply Delicious Food
Rating: 4.6. Ingredients: Feta cheese, zucchini, corn, lemon, arugula Total Time: 25 min.

Charred Corn and Zucchini Salad from Budget Bytes
Rating: 4.9. Ingredients: Sweet corn, zucchini, feta, red onion, cilantro Total Time: 40 min.
Imagine sweet corn kernels and tender zucchini, kissed by the grill, then tossed together with a light lime dressing. The smoky flavor of the grilled corn pairs beautifully with the mild taste of zucchini, creating a refreshing dish perfect for summer.
What makes this recipe shine is the burst of sweetness from the corn combined with a zesty lime kick, making it a crowd-pleaser at any barbecue.
Chili-Lime Grilled Vegetable Salad

Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing from Cookie and Kate
Rating: 5. Ingredients: Black beans, corn, coconut bacon, avocado, red bell pepper Total Time: 30 min.

Grilled Vegetable Salad from – Darn Good Veggies
Ingredients: Bell peppers, avocado, red onion, cilantro Total Time: 30 min.

Roasted vegetable salad with coconut, lime and chilli dressing from Nadia Lim
Ingredients: Pumpkin, baby carrots, parsnip, kumara, red onion Total Time: 55 min.
This salad is a fiesta on your plate! Grilled peppers, onions, and eggplant are marinated in a spicy chili-lime dressing that adds a bold flavor punch. The charred edges of the veggies create a delightful contrast with the bright, tangy dressing.
It’s not just the flavor that’s incredible; the vibrant colors make this salad a stunning centerpiece for your summer table.
Mediterranean Grilled Veggie Salad

Marinated Mediterranean Grilled Vegetables from Craving Something Healthy
Rating: 5. Ingredients: Summer squash, asparagus, eggplant, artichoke hearts, zucchini Total Time: 25 min.

Grilled Mediterranean Vegetable Salad from The Spruce Eats
Rating: 4.5. Ingredients: Feta cheese, balsamic vinegar, red bell peppers, potato, olive oil Total Time: 35 min.

The Best Grilled Vegetable Salad Recipe from My Pocket Kitchen
Rating: 4.9. Ingredients: Feta cheese, whole artichoke hearts, bell peppers, kalamata olives, radicchio Total Time: 30 min.
Take a trip to the Mediterranean with this colorful salad featuring grilled bell peppers, zucchini, and artichokes, all drizzled with a garlic-infused olive oil. The combination of fresh herbs and tangy feta cheese adds layers of flavor that will transport you to a sun-drenched terrace.
The addition of olives brings a briny goodness that elevates this dish, making it a favorite among those who crave Mediterranean flavors.
Grilled Asparagus and Tomato Salad

Greek Grilled Asparagus Salad with Tomatoes and Feta from The Daring Gourmet
Rating: 5. Ingredients: 18 min
This salad is all about simplicity and freshness. Lightly grilled asparagus paired with juicy cherry tomatoes creates a delightful contrast. Toss in a drizzle of balsamic reduction, and you have a dish that’s as elegant as it is easy to make.
The combination of textures and flavors, along with the tangy balsamic, makes this salad a favorite for summer gatherings.
Southwestern Grilled Veggie Salad

Southwest Grilled Chicken and Vegetable Salad from Our Best Bites
Rating: 5. Ingredients: 5 h 22 min Total Time: 5 h 22 min.

Southwestern Roasted Vegetable Salad from What's Gaby Cooking
Rating: 5. Ingredients: 48 min Total Time: 48 min.

Southwestern Roasted Veggies from Monkey and Me Kitchen Adventures
Ingredients: 40 min Total Time: 40 min.
Bring some southwestern flair to your summer meals with this vibrant salad featuring grilled zucchini, corn, and black beans. Toss it all together with a creamy avocado dressing that adds a rich finish to the smoky flavors of the grilled veggies.
The creamy dressing and the crunch of fresh cilantro make this salad not only delicious but also a standout in any potluck or picnic spread.