9+ Simple Herbed Chicken Tender Recipes You Can Make Tonight for a Flavorful Dinner!

Imagine sinking your teeth into juicy chicken tenders, perfectly seasoned and bursting with flavor. The good news is that creating mouthwatering chicken doesn’t have to be complicated or time-consuming. Let’s explore some irresistible herbed chicken tender recipes that you can whip up tonight!

Garlic Herb Chicken Tenders

These chicken tenders are infused with the rich, savory flavor of garlic and a mix of fresh herbs. Sautéed in a hot skillet, they develop a golden crust while remaining juicy on the inside. What sets this recipe apart is the balance of garlic and herbs, making every bite a delightful experience!

Ingredients:

• 1 lb chicken tenders
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Season chicken tenders with oregano, thyme, salt, and pepper.
4. Place chicken in the skillet and cook for about 5-7 minutes on each side, until golden and cooked through.

Lemon Basil Chicken Tenders

If you’re looking for a refreshing twist, these lemon basil chicken tenders will brighten up your dinner plate! Marinated in a zesty lemon juice and fresh basil mixture, they are grilled to perfection, giving them a slightly smoky flavor. The combination of citrus and herbs makes this dish a summer favorite!

Ingredients:

• 1 lb chicken tenders
• Juice of 1 lemon
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lemon juice, basil, olive oil, salt, and pepper.
2. Add chicken tenders to the marinade and let them sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill chicken for 5-6 minutes on each side, until cooked through.

Honey Mustard Herb Chicken Tenders

This recipe is all about the sweet and tangy combination of honey and mustard, paired with a hint of fresh herbs! Baked in the oven, these tenders create a delicious glaze that keeps them moist and flavorful. The balance of sweetness and tanginess makes this dish a crowd-pleaser at any table!

Ingredients:

• 1 lb chicken tenders
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix honey, mustard, rosemary, salt, and pepper.
3. Coat the chicken tenders in the honey mustard mixture.
4. Place on a baking sheet and bake for about 15-20 minutes, until golden and cooked through.

Pesto Parmesan Chicken Tenders

Imagine the delightful flavors of fresh pesto and Parmesan cheese coming together in these irresistible chicken tenders! Baked to crispy perfection, they are not only easy to prepare but also packed with flavor. This recipe is a hit for anyone who loves Italian-inspired dishes!

Ingredients:

• 1 lb chicken tenders
• 1/2 cup pesto sauce
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix pesto, Parmesan, salt, and pepper.
3. Coat chicken tenders with the pesto mixture.
4. Place on a baking sheet and bake for 20-25 minutes, until golden and cooked through.

Spicy Cilantro Lime Chicken Tenders

For those who enjoy a kick in their meal, these spicy cilantro lime chicken tenders are sure to please! Marinated in a zesty blend of lime juice, cilantro, and a touch of heat, they are perfect for grilling or pan-searing. This recipe brings a burst of flavor that will have everyone asking for seconds!

Ingredients:

• 1 lb chicken tenders
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon chili powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix lime juice, cilantro, chili powder, salt, and pepper.
2. Add chicken tenders into the marinade and let them sit for at least 30 minutes.
3. Heat a skillet over medium-high heat and cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.